I-chocolate glaze nge-cream cream

Ukupheka kwiproseshini yokutya: i-cream cream ye-whipping, i-vanilla ecocekileyo Izithako: Imiyalelo

Ukupheka kwiproseshini yokutya: faka i-cream cream, i-vanilla ecocekileyo, i-sugar granules kunye ne-cocoa powder kwi-processor yokutya kunye ne-shaking aid kwaye uyijikeleze malunga nemizuzu engama-3 okanye kude kube neifom ezininzi ze-foam. Sebenzisa ngokukhawuleza. Ukulungiselela nge-mixer: indawo yokukhanda i-cream, i-vanilla ecocekileyo, i-sugar granules kunye ne-cocoa powder kwisitya esikhulu kwaye udibanise uze udibene. Gubungela ngesiqhekeza uze ufake isitya kwindawo ebanda, pholisa okungenani imizuzu engama-30. Xa liphosa, libetha de iifom ezininzi ze-foam. Sebenzisa ngokukhawuleza.

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