- Isitshalo seqanda - 4-5
- ioli yemifino - 1 I-Piece (yokutshiza)
- ii-breadcrumbs - 120 iigremu
- ioli yeoliva - 7-8 Ubugcisa. iipuni
- i-bulb ephakathi - 1 iqhekeza
- I-Pecoriko ushizi (i-romano) - i-Gram ayi-85 (igrated)
- ushiya i-oregano - 1 ithisipuni (i-oqoshiwe)
- amaqanda - iziqwenga ezi-2 (ezinzima-abilisiwe)
- utamatisi - 230 amagremu (echotshiwe kwi-puree)
Sika isitshalo seqanda nge-5 mm. Kwipeni yokucima, ukwahlula ioli uze ujonge isitshalo seqanda kuze kube yigolide. Uhanjiswe kwiphepha lephepha ukuze ube nefuthe elongezelelweyo leoli. kwi-prying pan fry breadcrumbs kunye ne-tbsp enye. ioli yeoli, kuze kube yinto emnyama. Ngomlilo ophakathi kunye ne-3 tbsp. Fry i-anyanisi de ibe yincinci kwaye ivule. Yongeza isonka, udibanise kwaye ubeke kwisitya ukupholisa. Xa i-anyanisi kunye ne-rusks ipholile, yongeza ushizi, i-oregano kunye nompompe. Ukucwilisa i-oven ukuya kwi-190 ° C. Ukufakela ngokukhawuleza i-tbsp e-1. ioli yeoli kunye nokufafaza ngeesonka. ngasinye slice sibeka 1 tbsp. Inxube ye-anyanisi ... ... 1 iplani yeqanda ... ... kunye nepunipoon 1. i-tomato puree. ukuguqula iinqaba ze-eggplant ... kwaye uzibeke ngendlela. Hlanganisa i-tomato e-tomato ne-breadcrumbs ephezulu. Dlulisa ioli yeoli (3-4 izipuni) kwaye ubhaka ngeemini ezingama-20 ehovini. Ukukhonza ngokufudumalayo.
IiNkonzo: 6-8