- I-pastry yokukhupha - - ukunambitha
- I-powder almond: i-oat flakes-2/3 Iikhopu
- umgubo - 1/2 indebe
- ishukela - 1/2 indebe
- umhlaba wesinamonon - 1/4 amathisipuni
- ityuwa - 1/2 itaspoonfuls
- ii-almond - 3/4 i-Glass
- I-Butter - 6 Ubugcisa. iipuni
- Ukuzalisa i-cherry: ushukela-3/4 i-Glass
- cornstarch - 3 st. iipuni
- ityuwa - 1/4 amathisipuni
- cherries - 1 kilogram
1. Sula i-cherry yamathambo. Beka i-pastry ekhukhulayo kwi-pie mold. Faka efrijini imizuzu engama-30. Yilungisa i-oven ukuya kuma-degrees angama-220. Ukumboza inhlama enefestile, ubeke ubhontshisi obomileyo kuyo kwaye ubhaka uze ube negolide elikhanyayo, malunga nemizuzu engama-30. Ukunciphisa ukushisa kwe-oven ukuya kuma-degrees angama-190. 2. Lungisa i powmond ye-almond. Gaya i-oatmeal kwiprogram yokutya ukuze ufumane i-1/2 indebe ye-oatmeal. I-almonds ebanzi kwiprogram yokutya okanye ucofe ngokufanelekileyo. I-bhotela ibhotela kunye ne-chill. Hlanganisa ama-alimondi ahlambulukileyo, i-oatmeal, ufulawa, iswekile, i-sinamoni kunye netyuwa kwisitya seprojekti yokutya kuze kube yunifomu. Faka umxube kwisitya kwaye udibanise nebhotela elicibilikile. Yenza i-cherry filling. Kwisitya esikhulu, xuba i cherries kunye noshukela, isitashi kunye netyuwa. Yongeza ishukela elongezelelweyo xa ufuna. 3. Faka i-cherry filling phezu kwe-pie eqediweyo. Ukucoca nge powder amammond uze ubhaka ehovini ngeyure eli-10 imizuzu, de kube ukuzaliswa kuqala ukuqhuma. Ukutshisa ekamelweni lokushisa ngaphambi kokuba usebenze.
IiNkonzo: 10