- Izidlo zaseLwandle - i-500 Grams (ndasebenzisa umxube onqabileyo oqukethe i-shrimps, i-mussels kunye ne-squid, unokukhetha nawaphi na ukutya okulwandle.)
- Ilayisi - 300 igrama
- Ipepper yaseBulgaria - isiqendu 1
- I-anyanisi - 100 igrama
- Iikaroti - 100 igramu
- I-Garlic - 2 Amazinyo
- Ioli yeolive - izinto ezi-3. iipuni
- Ityuwa, iziqholo, izityalo - - Ukunambitha
- Utamatisi - 100 igramu
Kwi-pan yokutshisa i-oyile yokutshiza i-oyile encinane yemifuno kwaye ubeke iintlanzi zaselwandle. Baxake kude kube sisiqingatha siphekwe kwaye sibeke eceleni. Gweba i-garlic kunye ne-anyanisi. Iipilisi zeBulgaria zinqunyiwe zibe ziincinci. Utamatisi usuka kwesikhumba (unokwenza oku ngokusika isikhumba uze udibanise imizuzwana emibini ngamanzi abilayo) kwaye uthathe iikhabhi. Iinqothu zicocekile kwaye zityhuke kwi-grater enkulu. Kwikhobe ye multivarka uthele ioli elula ubeke anyanisi. Khetha i-"Fry" / "Ukubhaka" imodi uze ufune i-anyanisi uze uvele. Emva koko faka iidroti kwi-anyanisi kunye nefry emithathu imizuzu. Emva koko faka i-pepper yaseBulgaria kunye neetatayi kwi-multivark. Fry imifuno enye imizuzu emihlanu. Yongeza irayisi ehlanjwe kakuhle kunye neeflanzi zasolwandle ezidibeneyo kwi-multivark, ikhefu ngetyuwa, ungeze iziqholo, uze uthule iimveliso ngamanzi (amanzi kufuneka agubungele ukutya malunga neminwe emibili). Khetha imodare ye "Pilot" kwaye usethe i-timer ngeyure eli-1. Emva kwe-beep, cima i-multivarker. Ilayisi kunye neentlanzi zaselwandle! Ukusa kwiiflethi uze utshise imifuno emitsha. Bon appetit!
IiNkonzo: 4