Siyibhaka irayisi yonke yeengxube kunye nengulube - isoloko imnandi, vumelani! Kodwa ilayisi kunye neengulube eziphekwe ngale ndlela zincinci kakhulu, isidlo sinamanzi amaninzi ngenxa yerusi evelele kunye nekhrimu enomuncu, kunye ne-flavored pumpkin, inyama inokudliwa, ichithe i-stenochek, kwaye ingasebenzisi i-pumpkin njengebhoyi yokubhaka!
Izithako:- Iphunga 500 g
- Ilayisi eninzi ngqolowa 120 g
- Ingulube yengulube 250g
- I-Karoti 1 pc.
- I-anyanisi 2 iipcs.
- Ukhilimu omnandi 2 tbsp. l.
- Garlic 1 clove
- I-Nutmeg Ground 5 g
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Ityuwa 1 tsp.
- Isinyathelo 1 Lungiselela izithako ezifunekayo: i-pumpkin encinci, ingulube, ilayisi, anyanisi, izaqathi, i-olive yemifuno engenasiphelo, i-garlic, ukhilimu omuncu, ityuwa, i-nutmeg.
- Inyathelo 2 I-pumpkin ikhuphe phezulu kwaye yithathe inyama kunye namathambo ukuze ibone "ibhokisi" elingenalutho.
- Inyathelo 3 anyanisi, izaqathe kunye negalikhi.
- Inyathelo 4 Fry ingulube, anyanisi, izaqathe kunye negalikhi kwioli yemifuno, ufafeze encinci uze ufefe nge-nutmeg.
- Inyathelo lesi-5 Ukutya i-ngulube kunye nemifuno efakwe kwisitya kwaye uvumele ukupholisa kancane.
- Inyathelo 6 Ubilise irayisi kuze kube yimizuzu elungiselelwe ngamanzi amancinci amancinci.
- Inyathelo 7 Hlanganisa irayisi ngenyama edikiweyo kunye nemifuno.
- Isinyathelo 8 Beka inyama enqabileyo ibe ngumpu olungiselelwe.
- Isinyathelo 9 Beka ukhilimu omuncu phezulu, fubungela ngesiqhekeza (phezulu kweengxube) kwaye unxibe ngokugqithiseleyo kwimifanekiso. Bhaka malunga nemizuzu engama-40 kwi-200 ° C.
- Inyathelo le 10 Yiloo nto esi sijongane sifana nje emva kwehovini!