- Ukuguqa - izicathulo ezimbini
- I-Mussels - 500 Grams
- Iwayini - 100 Milliliters
- UVinegar - 1 st. i-spoonful
- Umsi womsila - 0.5 iispuni
- Iikroti eKorea - 150 Grams
- Ubomvu obomvu - 1 ithisipuni
- I-pepper emnyama - 0.5 iispuni
- Ioli yeOlive - i-Grams ayi-50
- I-soy sauce - 50 grams
1. Ukukulungisa esi sidlo, kufuneka sithathe irotiro ebukhali eKorea (ungenza le kroti kunye nawe). 2. Susa kwi-mussels yefriji uze uwatyebe evulekile. Kwibhodeni, galela amanzi, sinciphisa i-mussels apho kwaye sibilise ngaphezu kwemizuzu emibini. Emva koko iinqununu zihlanjululwa phantsi kwamanzi. 3. Sihlambulule kwaye sinqumle i-anyanisi emancinci, sifafaze encinane ngeviniga. Silungiselela isiteshini segesi. Ngewayini kunye ne-soy sauce xuba iviniga. Apha songeza iziqholo kwaye sidibanise yonke into. Yongeza umsi wobisi. I-Refuel malunga nemizuzu elishumi siyeke ukuma, emva koko iya kuba ilungele. 4. Hlanganisa ukugqoka kwi-mussels, leyo ngaphambi kokuba ixutywe kunye ne-anyanisi ephekiweyo. Sidibanisa yonke into kakuhle. 5. Sinika izimbulunga imizuzu engamashumi amathathu ukuza. 6. Yifake isiqingatha sesanqante phantsi kwetanki, uze uhambe kwiinqumle, kwaye phezulu kwe-mussels kwakhona iinqwelo. Masifake kwaye siyithumele kwindawo epholileyo yosuku. Siza kufumana ucoko olwandle olumnandi.
IiNkonzo: 8