- Ilayisi - 1 iglasi
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- I-Garlic, intloko - 1 Piece
- Ioli ye-sunflower - i-Gram ayi-80
- I-Butter - 50 grams
- I-flavour seasoning - 1,5 ithisipuni
- Ityuwa - Ukunambitha
1. Ngaphambi kokuba uqale ukupheka irayisi, irayisi kufuneka ihlanjululwe kakuhle emanzini abandayo maxesha amaninzi. Geza uze ususe i-anyanisi kunye neeqathe. Zinqumle kwiibhubhu ezincinci. Uzakufuna i-pan yokucima okanye i-cauldron. Dlulisa ioli yeengcawa kwindawo yokutshiza kunye nokutshisa. Fry anyanisi kunye nee-karoti kuyo kwaye ungeze ibhotela. 2. Xa ibhotela ibutyhula, xuba yonke into uze ufake irayisi kwi-pan frying pan. Yilungelelanise, ufefe ityuwa kunye nexesha. 3. Gcwalisa i-pan yokutshiza kunye nokutya ngamanzi. Amanzi kufuneka abe kakhulu kangangokuba irayisi ihlanganiswe ukusuka phezulu nge-1-1.5 cm. 4. Faka emanzini intloko yegilisi ehlanjwe neyinqambi. 5. Gubungela ipayi yokucoca ngesitya. Nciphise ubushushu kwaye upheke ipilaf malunga nemizuzu engama-25. Vula isiqhekeza uze udibanise i-pilaf egqityiweyo. Inhloko yegalikhi kufuneka ifumaneke. I-peel i-denticles kwaye ubeke iingxube ezininzi zibe ngamacwecwe nge-pilaf.
IiNkonzo: 3-4