Isobho nge sorrel

Umshukela ohlaza I-Green shchi - ngamanye amaxesha ubizwa ngokuba ngumsizi omnandi kunye ne-sorrel-nguyena wezitsha zokuqala zentwasahlobo esizipheka kuzo izipho ezitsha zamasimi kunye neegadi zemifuno. Abantu abaninzi bathanda le sobho kakhulu, ngoko abafuni ukunyamezela ukuba inokudliwa kuphela ngexesha. Ngoko ke, kuvunyelwa i-sorrel ngexesha lehlobo, liqhwala kakhulu. Umsebenzi omude kunye nobuhlungu - i-sorrel kufuneka iqokelelwe, ihlanjwe kwaye ikomile iqabunga ngalinye, kwaye yinqumle kwaye ibekwe kwiibhetki okanye kwiipakethe zeplastiki kwiziqephu. Kodwa ebusika unokuyonwabela isobho sakho ozithandayo nge-sorrel, xa lo mphefumlo uya kubuza, nangona iqhwa, ukuwa kwekhephu kunye nokungabikho kwesi siqhamo kwiintengiso. Kulula kakhulu ukwenza isobho nge-sorrel. Ukuba unomhluzi wenyama - uyamangalisa, kodwa unokwenza ngaphandle kwawo, ujonganise umtya ongenasiphelo. Kulabo bazila ukutya okanye ukutya, le nto yokutya iya kuba yindlela ekhethekileyo yokunciphisa ukutya kwakho kwaye ufumane isahlulo esongezelelweyo samavithamini. Umncedisi ngamnye usebenzisa iimfihlelo zakhe ezincinci zokupheka isobho kunye ne-sorrel. Asinayo imfihlelo - siya kukwabelana ngokuzonwabisa nawe recipe yethu oyintandokazi.

Umshukela ohlaza I-Green shchi - ngamanye amaxesha ubizwa ngokuba ngumsizi omnandi kunye ne-sorrel-nguyena wezitsha zokuqala zentwasahlobo esizipheka kuzo izipho ezitsha zamasimi kunye neegadi zemifuno. Abantu abaninzi bathanda le sobho kakhulu, ngoko abafuni ukunyamezela ukuba inokudliwa kuphela ngexesha. Ngoko ke, kuvunyelwa i-sorrel ngexesha lehlobo, liqhwala kakhulu. Umsebenzi omude kunye nobuhlungu - i-sorrel kufuneka iqokelelwe, ihlanjwe kwaye ikomile iqabunga ngalinye, kwaye yinqumle kwaye ibekwe kwiibhetki okanye kwiipakethe zeplastiki kwiziqephu. Kodwa ebusika unokuyonwabela isobho sakho ozithandayo nge-sorrel, xa lo mphefumlo uya kubuza, nangona iqhwa, ukuwa kwekhephu kunye nokungabikho kwesi siqhamo kwiintengiso. Kulula kakhulu ukwenza isobho nge-sorrel. Ukuba unomhluzi wenyama - uyamangalisa, kodwa unokwenza ngaphandle kwawo, ujonganise umtya ongenasiphelo. Kulabo bazila ukutya okanye ukutya, le nto yokutya iya kuba yindlela ekhethekileyo yokunciphisa ukutya kwakho kwaye ufumane isahlulo esongezelelweyo samavithamini. Umncedisi ngamnye usebenzisa iimfihlelo zakhe ezincinci zokupheka isobho kunye ne-sorrel. Asinayo imfihlelo - siya kukwabelana ngokuzonwabisa nawe recipe yethu oyintandokazi.

Izithako: Imiyalelo