- ibhotela - 9 Ubugcisa. iipuni
- ishukela elibomvu elimnyama - 1/4 indebe
- umgubo - 1 1/2 iikomityi
- ityuwa - 1/4 amathisipuni
- Ubisi ushokolethi - 150 igramu (Kwi-chocolate caramel :)
- ushukela 1 1/2 iikomityi
- amanzi - 1/4 iGlasi
- I-Butter - 6 Ubugcisa. iipuni
- i-cream cream - 1 iglasi
- ityuwa - 1/2 itaspoonfuls
- elwandle ityuwa - 1 st. i-spoonful
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Gcwalisa ifom yekredithi yokubhaka ngephepha lesikhumba kunye ne-smear ngeoli. Yenza inhlama. Umxube uthabathe ibhotela kunye noshukela omdaka kwisantya esiphakathi, malunga nemizuzu engama-3. Yongeza umgubo kunye neetyuwa, whisk ade umxube uxutywe kakuhle. Thela inhlama ibe yingumbumba uze ubhaka uze ube mbala omnyama, malunga nemizuzu engama-30. Yenza i-caramel ye-chocolate. Faka i tshokoleji kwisitya. Usuke ushukela kunye namanzi kwipuphu encinci phezu kobushushu obuphakathi, phekela imizuzu eyi-10 ukuya kwe-12. Susa ukushushu. Yongeza ibhotela, ukhilimu kunye netyuwa. Yizisa emathunjini, uvuselele, ade ufumane ubunzima obufanayo. Phala umxube kwi tshokolethi. Shiya imizuzu emi-2. Gcina kakuhle uze uvumele ukuma ude umxube ucolile, malunga nemizuzu eyi-10. Thela i-caramel yetshokolethi phezu komhla wokugqiba. Faka efrijini okungenani iiyure ezingama-4 okanye ebusuku. Ukucoca ngolwandle ityuwa uze uthathe izikwere ezili-16. Iigwele zingagcinwa kwiqrijini ukuya kwiintsuku ezi-3.
IiNkonzo: 16