Ikhekhe-caramel

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Yenza isakhiwo sesikwere sesibhakabhaka sokubhaka Izithako: Imiyalelo

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Gcwalisa ifom yekredithi yokubhaka ngephepha lesikhumba kunye ne-smear ngeoli. Yenza inhlama. Umxube uthabathe ibhotela kunye noshukela omdaka kwisantya esiphakathi, malunga nemizuzu engama-3. Yongeza umgubo kunye neetyuwa, whisk ade umxube uxutywe kakuhle. Thela inhlama ibe yingumbumba uze ubhaka uze ube mbala omnyama, malunga nemizuzu engama-30. Yenza i-caramel ye-chocolate. Faka i tshokoleji kwisitya. Usuke ushukela kunye namanzi kwipuphu encinci phezu kobushushu obuphakathi, phekela imizuzu eyi-10 ukuya kwe-12. Susa ukushushu. Yongeza ibhotela, ukhilimu kunye netyuwa. Yizisa emathunjini, uvuselele, ade ufumane ubunzima obufanayo. Phala umxube kwi tshokolethi. Shiya imizuzu emi-2. Gcina kakuhle uze uvumele ukuma ude umxube ucolile, malunga nemizuzu eyi-10. Thela i-caramel yetshokolethi phezu komhla wokugqiba. Faka efrijini okungenani iiyure ezingama-4 okanye ebusuku. Ukucoca ngolwandle ityuwa uze uthathe izikwere ezili-16. Iigwele zingagcinwa kwiqrijini ukuya kwiintsuku ezi-3.

IiNkonzo: 16