Iimayonnaise kwiiqanda zesiqhekeza

Siphula emandleni ethu amaqanda esihlambi. Sibeka iqanda kwisitya se-blender Izithako:

• Izilwanyana zamaqanda - iziqwenga ezi-6
• I-Sugar - 1 ithispoon
• Ityuwa - 1 ithisipuni
• I-Mustard - 1 ithispoon
• Ijisi le-lemon - 25 milliliters
• Ioli evuno - 150 Milliliters
• Umxube wepilisi yomhlaba omtsha - 1/2 iTaspoon

Imiyalelo

Siphula emandleni ethu amaqanda esihlambi. Sifaka amaqanda, ityuwa, i-pepper yomhlaba, ushukela kunye ne-mustard kwisitya se-blender. Hlanganisa umxube malunga nemizuzwana engama-30 kwijubane eliphakathi. Ngoku-ungayigcineli icebiso lam. Sifaka kumxube ngokukodwa, ngokoqobo 1 tsp, ibhotela. Whisk eminye imizuzwana engu-10. Ngoku kongeza i-2 tsp. ibhotela, shawula enye imizuzwana engama-10. Konyuka ukwandisa umthamo weoli. Yongeza ioli kunye neyongezelelweyo yeoli, ukuhlawula imizuzwana engu-10-15 emva kokudibanisa. Ubunzima buya kuba lula kwaye bukhulu. Yongeza ijusi yomlambo kunye ne-whisk de idibanisekile. Imayonnaise ikulungele!

IiNkonzo: 10