I-casserole enosawoti Ukuba ufuna ukufunda indlela yokupheka ngokukhawuleza, ngaphandle kwenkxalabo, kodwa enonkcenkcesha kwaye ehlukeneyo, ke qaphela iiresepe zee-casseroles ezahlukeneyo. Kuyinto elula kakhulu: ukuxubusha iimveliso eziyimfuneko, uwathulule ukusuka phezulu kunye nokugqoka okanye i-sauce, uzibeke ehovini uze wenze ibhizinesi lakho, ulinde umzuzu xa iphunga elimnandi lingawakhumbuli ukuba i-casserole ilungile kwaye lixesha lokuhlala etafileni. Ikakhulukazi ezininzi izitya zeepatrole izitya. I-classic pudding yama-potato ilungiswa ngenyama enobuthi, kodwa oku akukuphela kokhetho. Iipatato zilungile kwaye zidibene kunye nayo yonke imveliso. Unokwenza udibanise iresiphi efanayo kunye nokupheka i-casserole kwizambatyambo ezihlambulukileyo, ngoko kwizambatho eziluhlaza, uze uzicheke zibe ziincinci ezincinci. Sincoma ukuba uzame i-casserole enomsila ngokuqhelekileyo ngeeshizi kunye ne-leek. Ikunye nemon, kuba ilula kunokuba i-shallots okanye i-anyanisi eqhelekileyo, kwaye isinika isidlo isiphunga elimnandi kakhulu kunye neyona nto ekhethekileyo. Le recipe ye-potato casserole inceda kakhulu kubafazi abancinci, kwi-arsenal apho kungabikho izitya ezithandekayo nezokuqala.
Izithako:- Iibhatateshi 1000 g
- Iileki 1 pc.
- Bacon 200 g
- Ioli ejongene ne-sunflower ecocekileyo i-0.5 tbsp. l.
- Ityuwa 1 i-pinch
- Cream 200 ml
- I-cheese nzima 150 g
- I-Mustard isiFrentshi (kunye neenhlamvu) 2 tbsp. l.
- Inyathelo 1 Ukulungiselela i-pudding ebhakabhakeni ebhakabhakeni kunye ne-bacon, ufuna ama-leeks, i-cheese ekhuni, i-milky creamy 15-20% kunye ne-mustard.
- Inyathelo 2 7-8 iiitatata, uhlambuluke, uhlambe uze unqande.
- Inyathelo 3 Yinqumle inxalenye emhlophe yeeeks ngamasongo.
- Isinyathelo 4 Sika i-bacon kwiiplate.
- Inyathelo 5 150 amagremu e-teseki elukhuni kwi-grater.
- Inyathelo 6 Thela iifatata ngamanzi abandayo, yongeza ityuwa, ufike emathunjini uze upheke imizuzu eyi-10 ide ikulungele.
- Inyathelo lesi-7 Kwi-pan yokucoca, ukushisa i-teaspoon ye-oyile yemifuno kunye ne-anyanisi ye-fry kunye ne-bacon imizuzu emi-5-7.
- Isinyathelo 8 Lungisa i-sauce - epanini, ukutshisa ukhilimu, uze ungeze ishizi ehluthiweyo kunye nesardadi - udibanise yonke into kwaye ufudumeze imizuzu engama-1-2 ngaphandle kokubilisa.
- Inyathelo 9 Kwipeni yokubhaka, gcina uluhlu lokuqala lwezambatho ezantsi.
- Inyathelo 10 Phezulu, sasaza i-bacon egcotyiweyo kunye ne-leek rhoqo.
- Inyathelo le-11 kwaye uphinde ubeke uluhlu lwezambatho.
- Isinyathelo 12 Galela zonke i-sauce ephekiweyo.
- Inyathelo 13 Vala ifom ngefestile kwaye ubhaka kwi-ovini ishenyulelwe kwi-220 ° C imizuzu engama-20.
- Isinyathelo 14 Emva koko ususe umzobo uze upheke enye imizuzu eyi-15-20.