Iimayonnaise ekhaya Ukulungiselela i-mayonnaise eyenziwe ekhaya ekhaya, siya kuyazi ukuba phambi kwethu ngumsila wendalo owenziwe kwimveliso emitsha, ngaphandle kwezilondolozo, izitishi kunye namagqabi. Le mayonnaise iyahluke ukuba ilungiselelwe ngesiseko se-mustard yesiFrentshi (kunye nembewu yesardard epheleleyo), ngoko ke ukuba ilawe kwaye ibonakala ihlukile kwiimayonnaise eziqhelekileyo. Iimayonnaise ezinjalo ezinamakhayo zinokuzaliswa nayiphi na i-salads, kwaye iyakhonza njengomsila wokutya kunye nezitya zemifuno. Ukubunjwa kweeayonnaise ezigqityiweyo kumnandi kakhulu, kunzima ngokwaneleyo kwaye kunomdla olinganiselayo. Phakamisa kakhulu!
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- I-Mustard isiFrentshi (kunye neenhlamvu) 0.5 tbsp. l.
- I-Sugar 1 tsp.
- Ityuwa 0.25 tsp.
- Ioli ecocekileyo ye-sunflower 200 ml
- Iviniga ye-Apple 1 tbsp. l.
- Inyathelo 1 Ukulungiselela i-mayonnaise kunye ne-mustard yesiFrentshi, sidinga iviniga ye-apple i-vinegar, izikhupha zamaqanda (amaqanda kufuneka ahlambuluke kwaye akhethiweyo), i-mustard ye-French, ityuwa, ishukela, i-oyileji ecocekileyo. Zonke izithako mazibe kwindawo yokushisa.
- Inyathelo 2 Sidibanisa izikhupha, isiqingatha sesipuni sesipuni se-apple cider, isardadi, iswekile kunye netyuwa kwisitya esinzulu.
- Inyathelo lesi-3 Sibetha ngomxube kwaye siqale ukongeza i-oyileji ecocekileyo ye-oyile ngezantsi, ngaphandle kokuyeka ukubetha. Ukubetha ngesivinini esikhulu kwisangqa.
- Inyathelo 4 Xa isiqingatha seoli sifakwa kwisihlunu, galela isiqingatha esisele esiphila isipuni se-apple cider viniga.
- Inyathelo 5 Hlaza kwakhona uphinde uthele kwioli ephantsi. I-Whisk de i-oyile iphelile kwaye i-mayonnaise inkulu.
- Inyathelo 6 Sigcina i-mayonnaise elungiselelwe kude kusetyenziswe kwiqrijini kwisitya esivaliweyo.