- Ingqungquthela - iziqwenga 2
- Iibhulabhu - 8 iziqwenga
- Murphy - 2 iziqwenga
- I-Chaiber - - Ukunambitha
- Inhlama yesonka - 500 Grams
- Ityuwa, ipepper - - Ukunambitha
- I-Pepper unamathela - 2 Ubugcisa. iipuni
Ngokukhawuleza wenze ukugcinwa kweentlanzi esiza kubhaka kwi-leaven test, ngako-ke kule recipe, ngokungagqibekanga, kuthathwa njengemvubelo inhlama sele uyenayo (iresiphi yayo kulula ukuyifumana kule ndawo). Masiqhubele phambili ngokuzaliswa. Siza kunqumla i-anyanisi kwisiqingatha esincinane. Fry i-anyanisi kude kube yigolide, uze udibanise iiitatata ezicatshulwa kuyo kwiibhubhu ezincinane. Fry bonke ndawonye omnye imizuzu emi-5-6. Ngoku ke wongeza unobumba wepepper kwi-pan. Ngokuqinisekileyo unemibuzo - yintoni na. Ndichaza. I-Pepper yokunamathisela (e-Moldova ibizwa ngokuthi iCherveno) yidrata enexinaniso ephezulu yepilisi. Ukuba awunalo unobumba onjalo - ungazama ukucoca iipilisi ezininzi kwi-blender. Kwiimeko ezigqithiseleyo - faka unamatato wokunqongophala kunye nompompo womhlaba. Hlanganisa ne-paste, yongeza kwi-pan yokucoca, ityuwa kunye nopele. Ekhuthazayo. I-Stew malunga nemizuzu emi-5-6, uyisuse emlilweni. Utywala, ndiphinda, kufuneka ukuba sele silulungele kwaye silindele. Ngokumalunga ne-herring, kunokwenzeka ukuthatha iifayile ezenziwe ngokulungeleleneyo, kodwa andithembeli iindlela zokucwangcisa iiflanzi kwiintlanzi kwaye ngoko wenze konke ngesandla. Ngoko, sithatha inqununu. Uze uyiguqule ibe ngamaqhekeza amancinci. Kwakhona, ukuba awufuni ukuhlamba kunye nentlanzi - ungathatha iflett eyenziwe ngokufanelekileyo. Ukususela kwiimvavanyo zethu siphula ikheke eliqingqiweyo kunye nobubanzi malunga nama-35-40 cm. Sifaka ukuzaliswa kwemifuno kunye neentlanzi kwiindawo. Ukunyamezela ngokukhawuleza imida. Sibeka intlanzi kwiphepha lokubhaka. I-tray yokubhaka ithunyelwa kwi-ovini eshushu ngaphambi kwee-180-190 kwiimitha ezingama-40, emva koko intlanzi iya kuba ilungile. Kuhlala kuphela ukufumana, ukupholisa kancane, ukuyinquma kwaye uyisebenzise. E mnandi!
IiNkonzo: 8-9