Ilayisi nenkukhu kwi-multivarquet: iresiphi yegourmets
Abapheki abaninzi, kunye nabafazi abanamava bajonga ilayisi efanelekileyo kakhulu kunkukhu lwezilwanyana. Oku akumangalisi, kuba ukuhlanganiswa kwezi mveliso kunika lula kwaye, ngexesha elifanayo, ukuxhamla. I-rice ekhethekileyo i-rice ifunyenwe xa izaliswe yiphunga elimnandi nelinamafutha enkukhu kunye namanqatha. Ngako oko, sincoma ukuba ungasebenzisi iifayili ezicocekileyo, kodwa iindawo ezinjenge-shin, ithanga, ham, emuva.
Izithako eziyimfuneko:
- Inkukhu yenkukhu - ii-2.
- Ilayisi ejikeleziweyo-400 g
- Amanzi - 500 ml;
- Iziqholo: i-turmeric, umnyama omnyama okanye enye inqwenelekayo;
- Imifuno, umnquma okanye ibhotela;
- I-Mustard;
Ubugcisa bokulungiselela
Okokuqala sihlamba umlenze wonke kwaye sinqumle zibe ziincinci ezincinci (ukuhlulwa ngokufanelekileyo kwi-shin kunye nentambo kwiindawo eziliqela). Ngomthamo we-multivark, kufuneka uthule ioli, ubeke isardadi, uze unciphise inyama. Beka umbane kwimisebenzi yokubhaka uze uyishiye imizuzu engama-20. Ekupheleni kweli xesha, vula iziqwenga uze uzigcwalise ngelayisi. Ukususela ngasentla irayisi kunye ne-turmeric, nezinye iziqholo, ungalibali ityuwa. Isinyathelo sokugqibela - iibhagi ngamanzi. Ukuze ukupheka ilayisi kunye nenkukhu kwindawo enomthi, yenza i "mode plov", i-timer isetyenziswe iyure enye. Ukulungela isidlo esilondoloziwe ngokusanato okanye ijusi le-orange. Ukuba ukhonza ilayisi kunye nenkukhu njengesitya sokutya, unokuyihobisa ngemifuno emnandi.
Ilayisi nenkukhu kwi-multivark: isiNgesi
Ukuba ufuna ukwenza isidlo saseTshayina, qiniseka ukuba ukhetha iintlobo zeerayisi ezininzi.
Izithako eziyimfuneko:
- Ilayisi - 400 g
- Inkukhu ye-Chicken - 500 g
- I-soy sauce-5 tbsp. l.
- I-oil yeSesame - 2 tbsp. l.
- Iigali - ii-cloves 2;
- I-ginger evuyiweyo 1 tsp.
- Imifuno ehlanjwe - isandla
Ubugcisa bokulungiselela, ukulandelana
Ifayili yenkukhu kufuneka ihlanjwe ngaphantsi kwamanzi abandayo kwaye igalelwe iinqununu ezincinci, ize iyancitshiswe kwi-container-capacity capacity. Ngexesha elifanayo, faka i-soy sauce, iipuni ezimbini zeoli ye-same, u-garlic ocoliweyo kunye ne-spoonful of ginger. Emva koko, uthele amanzi kumveliso uze ukhethe iqhosha elithi "Pilaf". Isaziso soqhagamshelwano siya kukubonisa ukuba isidlo silungile. Ukulungiswa ngesilayiti saseTshayina kunye nenkukhu inokufafaza phezulu kunye nemifuno. Ukudla okunamafutha ase-Asiya kudibaniswe kunye newayini ebomvu okanye izandi zezithelo. Njengoko ukongeza kwintetho, ungasebenzisa i-ginger ekhethiweyo.
Ilayuni kunye nenkukhu kwi-bar-bar iyindlela efanelekileyo yokufumana umfazi oxakekileyo ukuba anondle kwaye anandiphe ukutya ukutya kunye neendwendwe zakhe. Ukongezelela, i-taste of the dish izakudala udumo lomncedisi omhle.