- Inyosi yenkukhu - iziqwenga ezimbini
- I-anyanisi - 150 iigremu
- Iibhatateshi - 200 iigremu
- Amaqanda - iziqwenga ezimbini
- Iglasi - 1 iglasi (Ungasebenzisa ubisi olunamafutha okanye ukhilimu omuncu.)
- I-Cheese - 100 igrama
- Umfula - 2 Ubugcisa. iipuni
- I-Butter - 20 Grams
- Iityuwa, ipepper, iziqholo - - Ukunambitha
Sika inkukhu kwiibhubhu ezincinane (cube side malunga ne-2 cm). Sika i-anyanisi kwiibhubhu ezincinci. Unyanisi owongezelelweyo, ukhuseleko luya kuba yi-casserole. Iibhatateshi nazo zinqunywe zibe ngamacube (cube side 1.5 cm). Beka inyama, anyanisi kunye namazambane kwisitya. ITyuwa kunye nepepper. Ungasebenzisa nayiphina imiphunga, kodwa kukulungele ukusebenzisa iziqholo zenyama, omisiwe ipaprika, i-oregano. Kwesinye isitya, xuba amaqanda kunye nekhefu. Kwisitya esinye, faka umgubo uze udibanise kakuhle. I-Oli indebe ye-multivark. Hlanganisa inyama kunye nemifuno kunye nomxube weqanda, uze ufake zonke iimveliso kwi-multivark. Phezulu ngeeshizi. Kwi-multivarker, khetha i-"Baking" imodeli kwaye usethe i-timer imizuzu engama-40. Emva kwesibonakaliso, vula isiqhekeza uze uthathe i-casserole (ungasebenzisa ibhasikidi yokuthambisa okanye umthamo we-silicone). Bon appetit!
Izinkonzo: 5-6