Ukulahla kwiindawo ezininzi

Geza inyama, ulula kwaye unqunyulwe zibe ziincinane. Sika i-anyanisi kwiindawo ezine. Ngezithako:

• Ingulube - 300 Grams
• Inkomo - 300 Grams
• I-anyanisi - 300 Grams
• Egg - 1 piece
• Uhlaza - 2 iikhopu
• Amanzi - 210 Milliliters
• Ityuwa - - Ukutya
• Pepper - - Ukunambitha

Imiyalelo

Geza inyama, ulula kwaye unqunyulwe zibe ziincinane. Sika i-anyanisi kwiindawo ezine. Ukutya okulungiselelwe kunye no-anyanisi ukupheqa nge-grinder inyama. Yongeza ityuwa, ipepper ukula. Ukugxotha kukulungele. Kwisitya, faka amanzi ashushu, yongeza iqanda, uguqulwe umgubo, ityuwa uze uxoke inhlama. Kumele kube nzima. Gubungela intlama ngethawula kwaye maye ume isigxina seyure. Hlanganisa inhlama, usike imijikelezo ngeglasi. Phakathi kwesangqa sibeka inyama enqabileyo kwaye senza ukulahla. Kwikomiti ye multivarki uthele amanzi kwaye uyise kwimilenze, ujikeleze imizuzu engama-15 "indlela yokuthambisa". Emanzini abilayo sisasaza i-pelmeni size sipheke kwi-multivark malunga nemizuzu eyi-15. Ixesha lokupheka lixhomekeke kubukhulu becala. Bon appetit!

IiNkonzo: 7