- Iviniga ye-balsam - 1 st. i-spoonful
- ijusi lemon - 5.5 amathisipuni
- ioli yeoliva - 3 izinto. iipuni
- ushiya i-thyme - 1 Ubugcisa. i-spoonful
- amaqabunga e-oregano - 1 st. i-spoonful
- Isitshalo seqanda - 1 piece (diced)
- i-zucchini - i-1 piece (diced)
- i-bulb - i-1 piece (iinqununu eziyi-8)
- i-melton pea - 1 iglasi
- Iitamatisi ze Cherry - 180 Grams
- Ipepper yomhlaba kunye netyuwa - - Ukunambitha
- i-mozzarella ushizi - 120 amagremu
- i-lavash - iingcezu ezine
Yilungiselela i-oven ukuya kuma-degrees angama-200. Beat uviniga, ijusi lemon, 1 isipuni seoli kunye ne-1 teaspoon ye-thyme kunye ne-oregano kwisitya esincinci. Beka eceleni. Yifake ngokukhawuleza iphepha lokubhaka ngeoli. Yenza i-arubergines, i-zucchini, i-anyanisi kunye nama-2 weetapuni e-thyme kunye ne-oregano kwisitya esikhulu. Beka kwinqanaba elilodwa kwiphepha lokupheka elilungiselelwe. Thele i-oyileji ye-oyileji e-2 esele. Ukubhaka, ukuvuselela ngamanye amaxesha, kude kube yimpundu yegolide, ukusuka kumashumi amathathu ukuya ku-35 imizuzu. Vumela ukupholisa kancane. Faka umxube wemifuno kwisitya esikhulu. Yongeza i-peas, utamatisi, ixesha kunye netyuwa kunye nepepper. I-drizzle nge-sauce ephekiweyo. Hlela i-mozzarella phakathi kwepita. Beka kwi-lavash nganye 1 1/4 indebe yomxube wemifuno. Ukuqhekeza, uthathe isahlulo kwaye usebenze.
IiNkonzo: 4