- Ioli yeoliva - 1/4 Iikhopu
- I-anyanisi ebomvu - i-1 piece
- I-Bacon - 6 Iintlawulo
- Ukupakisha inhlama yePizza - 1 Piece
- I-Barbeque sauce - 3/4 Iikompo
- Inyosi yenkukhu - i-1 piece
- I-Grated Gorgonzola Ushizi - 1/4 Iikompo
- Pepper - 1 Piece
- Ipaprika - 1 st. i-spoonful
- I-powder powder - 1 st. i-spoonful
- I-Grated Mozzarella ushizi - 2 iikhopu
Ukushisa ioli kwi-pan yokutshisa phakathi kobushushu obuphakathi. Yongeza i-anyanisi; ukupheka, ugqugquzela kude i-anyanisi ithambile kwaye idlulele, malunga nemizuzu emi-5. Ukunciphisa ukushisa ukuya kwezantsi kwaye uqhubeke ucoce u-anyanisi kude kube mnyama, imizuzu eyi-15 ukuya kwe-20. Beka i-bacon kwi-pan enkulu enkulu yokupanda kwaye upheke phezu kobushushu obuphakathi, ujikeleze ngexesha elide, ude ufike kumdaka, malunga nemizuzu eyi-10. Gcina iincinci ezincinci zebhekoni kwiphilisi yephepha; ukucoca xa iphosa. Ukucwilisa i-oven ukuya kuma-degrees ama-425 ama-Fahrenheit (220 degrees C). Lubricate i-pan. Beka inhlama ebomvu ngenkukhu ye-pizza kwiphepha lokubhaka, lilulaze ukuze lilingane nobukhulu bebhayi yokubhaka. Gcoba inhlama kunye ne-barbecue sauce, ufafaze inkukhu eqoshiwe, i-anyanisi, i-bacon, i-gorgonzola ushizi kunye ne-chili pepper. Ixesha kunye nepepper kunye ne powlikhi. Phula nge-mozzarella ushizi. Bhaka i-pizza yenkukhu kwipuvini eshushu ngaphambi kokuba i-cheese ithambile imizuzu eyi-15 ukuya kwezi-17.
IiNkonzo: 8