Iipancake zaseItaly Amafestile aseRashiya ayinanto ebamangalisayo! Kodwa apha ndiya kukuxelela imfihlelo-e-Italy, kwakhona, kukho iinguqu zamapakeki, kwaye zibizwa ngokuba yi-komplepella. Ezi pancake, ezizaliswe ngeempahla ezahlukahlukeneyo zetyuwa, zizidlo zokuqala, kodwa azitholakali etafileni kaninzi njengepasta. Eyona nto ininzi isasazeka ukuzalisa amakhowa kunye noshizi. Namhlanje ndincoma ukuba ubhaka isobho kunye ne-Gorgonzola ushizi kunye neSaladicchio isaladi. Isaladi ebomvu ebusika inomdla okrakra, kwaye ngoko ihambelana ngokugqithiseleyo ne-gorgonzola enomnandi. Esi sidlo asikho kwimiphunga, kodwa kholwa kum, ukuba uzama, awuyi kuzisola!
Izithako:- Ukhula lwegrosi 150 g
- Ubisi 300 ml
- Amaqanda inkukhu 2 amaqhosha.
- Ityuwa 1 i-pinch
- Gorgonzola ushizi 200 g
- Radiacchio Salad 400 g
- Ubisi 40 ml
- I-Sugar 1 tsp.
- I-Parmesan ushizi 30 g
- Inyathelo 1 Ufuna ufulawa, ubisi, amaqanda kunye netyuwa ukulungiselela isobho.
- Inyathelo 2 Kwaye ukulungiswa kokuzalisa udinga i-Gorgonzola ushizi, isaladi yeRadicchio kunye nebhotela kunye ne-Parmesan ushizi.
- Inyathelo 3 Phakamisa umgubo ngomsila, yongeza ityuwa uze ubisi. Gxuma inhlama nge-whisk okanye umxube, ukuze kungabikho izilwanyana.
- Inyathelo 4 Yongeza amaqanda uze udibanise kakuhle kwakhona.
- Inyathelo 5 Bhaka i-soupelle epanini elitshisayo yokutshisa kuze kube yigolide.
- Inyathelo 6 Lungiselela ukuzaliswa. Sika iRadicchio ibe yincinci kunye nefri ebhotela.
- Inyathelo lesi-7 Ukucola ibhotela encinci kwisikhwama uze udibanise i-Gorgonzola ushizi. Gcoba ishizi ukuze ufumane ukhilimu. Unako ukongeza iipunipoli ezimbini zobisi.
- Isinyathelo 8 Hlanganisa uRadicchio kunye nekhilimu. Ukunciphisa ubuhlungu, unokongeza ishukela elincinci.
- Isinyathelo 9 Ngesiqingatha salo, faka ugcwaliso uze uvale esinye isiqingatha. Fold kwisiqingatha kwakhona.
- Inyathelo 10 Beka isobho kwi-baking pan, oyile. Ukusalela ushizi esele phezulu bese ubhaka ku-180 ° C malunga nemizuzu eyi-10-15 phantsi kwe-grill.
- Inyathelo 11 Khangela ngokukhawuleza ngokutshisa, ufefe nge-Parmesan cheese.