- i-salad head romaine - iziqwenga ezi-2
- ioli yeoliva - 2 izinto. iipuni
- Ierberberries - 3/2 iikhopu
- Iviniga yebhasamu - 1 indebe
- ushukela - 1/4 iGlasi
- I-Gorgonzola ushizi - 1/2 indebe
1. Hlaziya i-grill ngexesha lokushisa. Ukucoca i-lettuce yamaRoma ngeoli yeoli kunye nokubeka eceleni. Sika ii-strawberries zibe ziinqununu. 2. Ukulungiselela i-sauce ye-strawberry, ubilise iviniga ye-balsam, ishukela kunye nekomityhi ye-strawberries enesityiweyo encinci. Emva kokubilisa, ukunciphisa ubushushu ukuya kwiphakathi kwaye upheke de i-sauce iyancipha kwaye iyancipha ngo-1/3. 3. Hayila isaladi edibeneyo usebenzisa i-tongs. Ukwenza oku, faka isaladi kwi-grate uze ubambe nge-forceps ide iphose kwaye ifakwe kancane. Qaphela ukuba isaladi ayitshisi. Qhubekisa ukuyijika nge-forceps ukuze idibene ngokucokisekileyo kuwo onke macala. Kuthatha nje imizuzu embalwa. 4. Beka isaladi edikiweyo kwisitya, uthele kwi-sauce ye-strawberry, uyihlobise nge-strawberries asele kunye ne-Gorgonzola ushizi.
IiNkonzo: 4