- umgubo - 370 gram
- ishukela - i-300 Grams (100 g-inhlama, 2 tbsp for syrup, 200 g-for fondant)
- igargarine - 100 igrama
- Egg-2 pieces
- ityuwa - i-pinch 1
- Igrisi - 18 igramu
- iigramu ezingama-50
- vanillin - i-pinch 1
- amanzi - ii-0.5 ilitha (120 ml inhlama, 50 ml isiraphu, i-330 ml ye-sweet)
- cognac - 1 ithispoon
- I-essence rum - 5-6
Okokuqala silungiselela inhlama inhlama ngeendlela zesiponji: Dissolve imvubelo emanzini, uthele kwiitya zokufudumala ukuya kuma-40 degrees amanzi (60 ml) uze ungeze imvubelo kunye nesiqingatha semali ecacisiweyo yomgubo. Sidibanisa yonke into kakuhle. Ingqimba yepuni iyafafazwa ngumgubo kwaye igutyungwe ngendwangu, ifakwe kwindawo efudumele yokuvuthwa kweeyure eziyi-2.5-3. Thatha enye i-60 ml yamanzi uze uchithe kuyo iqanda, ityuwa kunye noshukela. Xa i-opara iphindwe kabini kwaye iqala ukuwa, yongeza umxube olungiselelwe kunye nengxenye eseleyo yomgubo kuwo. Knead inhlama. Ekupheleni kokuxuba, yongeza i-margarine epholileyo. Ummiselo wenhlama ifafazwe ngumgubo, ugutyungwe ngengubo kwaye ubeke kwindawo efudumele enye i-2-3 iiyure. Ngethuba lokuvumba, gxoba inhlama ngamaxesha ambalwa uze ungeze amadiliya. Inhlama eqingqiweyo kufuneka igcine umlo kakuhle, ungabambeleli kwezandla kunye nempahla. Senza iibhola kwiimvavanyo. Yibhalele iifom zokubhaka ngebhotela kwaye ufake iibhola zenhlama kubo. Iifom kufuneka zizaliswe zingekho ngaphezulu kweyesithathu zokuphakama. Bhaka abafazi kwiqondo lokushisa lama-200-220 ama-45-60 imizuzu, kuxhomekeke kubukhulu bayo. Sisusa i-baking elungiselelwe kwi-molds kwaye siwashiye iiyure ezingama-4-6 ukuze zivuthwe. Ngeli xesha, silungiselela isiraphu yokumiswa kunye nokuncwina. Ukuze silungise isiraphu, sidibanisa ishukela ngamanzi, sibuyisele kwimilenze kwaye ususe i-foam. Ubilise imizuzu 2-3, uze upholile. Siphalazela i-cognac ne-rum essence kwaye udibanise kakuhle. Ngoku sikulungiselela amnandi. Emanzini atshisayo sisitya ushukela size sidibanise size sipheke, sipheke ngokushisa okuphantsi, susa ngokukhawuleza i-foam. Sihlola ukulungelelwa kweesekese ngale ndlela ilandelayo: thabatha umgca wesiraphu uze uyidibanise emanzini abandayo. Ukuba i-drops ijika isuka kwintlama yeshukela, enokuthi idibene ngeminwe, ngoko umlenze ulungele. Siphonononga loo ntokazi kwiindawo ezininzi kwaye siyiphononise epanini yipiriti ngemizuzwana eyi-10. Emva kwemizuzu engama-20 phezu kwendawo yabasetyhini, kuya kukhangela ukusebenzisa i-fondant eyenziwe ngokufanelekileyo. Bon appetit!
IiNkonzo: 12 ii-pcs.