- Inkukhu yenkukhu - 1.5 kilogram
- I-Butter - 100 Grams
- I-anyanisi - 1 Piece
- I-Garlic - 2 Amazinyo
- I-Bacon - 150 Grams
- Iitamatates - 450 Grams
- Amakhowe - 250 Grams
- Iwayini elomileyo elimhlophe - 120 milliliters
- Amagqabha e-thyme - amaqhekeza 2-3
- Iifrigi zeparsley - iziqwenga ezi-2
- Iifrigi zeparsley - iziqwenga ezi-2
- Bay Leaf - 1 piece
Inkukhu yenkukhu eLyon - njengazo zonke izitya zaseFransi, zicoceke kakhulu kwaye zingavamile. I-recipe yesi silo ilula kwaye ayithathi ixesha elide, kodwa libukeka livuyisa kakhulu etafileni. Inkukhu inyama inomthende kakhulu, kwaye i-sauce inqabileyo. Ncedisa izitya zenkukhu eLyon ngokugqithiseleyo nge-puree yemifuno. I-recipe ye-Chicken eLyonsky: 1. Sijonganisa iitamatisi kwi-peel (ngenxa yale njongo ikulungele ukufaka i-pellet iitamatisi ngamanzi abilayo) kwaye uthathe iikhabhi ezinkulu. I-anyanisi yinqumle iinqunci ezinqabileyo, iincinci zincinci. 2. Kwi-pan edibeneyo yokuloba, qhafaza 70 g yebhotela. Xa ibhotela ibutyhula - yibeka imilenze yenkukhu, anyanisi, i-bacon kunye nemifino kunye negarlic kwi-pan (igalikhi igqityiwe, ingagqithwanga). Gxotha inyama phezu komlilo okhawulezayo imizuzu eyi-10, ugxotha ngamandla. Isidlo kufuneka sitshatshwe kakuhle. Emva koko unciphise umlilo, engeza utamatisi kunye neziqholo kwi-pan yokupanda, xuba kakuhle kunye ne-stew malunga nemizuzu engama-20-25. 3. Nangona imilenze yenkukhu igqitywa kwiitamatati, fry ama-mushroom atyunyiwe kwi-pan yefrying ephezulu kwi-heat ephezulu kunye neoli yezolimo (ama-mushroom afanelekileyo). Ama-mushroom aphekiweyo afakwe kwi-pan yokucoca kunye namathanga enkukhu. Gxuma kwaye uqhubeke udibanisa enye imizuzu emihlanu, emva koko sidlulisela iwayini kwipani yokucoca. 4. Ewayini, inkukhu iqhutywe enye imizuzu engama-10 ngomlilo ophantsi - kwaye konke, imilenze yenkukhu ikulungele eLyons! Bon appetit!
IiNkonzo: 5-7