Omisi owenziwe ekhaya ovela eItaly Taralli - ukutywa kwetaliyane, kungekuhle kumnandi. Ngokwesiko, ziyabhalwa kwimimandla esemzantsi yeItali - iPulia, eCampania, eSicily. Ngenxa yokuba zibandakanya izithako eziphilileyo, i-taralli ingaba yintlanzi yokukhanya, okanye isebenze njenge-snack yebhiya. I-Taralli yindiza yefantasy. Inhlama ungongeza i-paprika, ipropper, imifino, okanye ulungiselele inguqulo yeklasi - kunye nefennel.
Izithako:- Ukhula, ingqolowa 250 g
- Ioli yeoliyi 65 ml
- Iwayini elimhlophe elomile 100 ml
- Ityuwa 5 g
- Ubisi obumnyama obumnyama 2 g
- Oregano owomileyo 2 g
- Inyathelo 1 Ukupheka, uzakufuna umgubo, ioli yeoli, iwayini elimhlophe, ityuwa, i-pepper kunye ne-oregano.
- Isinyathelo 2 Beka umgubo kwisitya esincinci, faka ioli yeoli, ityuwa, i-pepper, i-oregano kunye newayini emhlophe.
- Inyathelo 3 Hlanganisa intlama epholileyo, elula. Ukuhlambalaza imizuzu engama-20 de ibe intlama igule emva kwezandla kunye neendonga zesitya. Vala isiqulatho kunye nefilimu yokutya uze ufake efrijini imizuzu engama-30 okanye efrijini imizuzu eyi-15.
- Inyathelo 4 Emva kokuphelelwa kwexesha, thatha inhlama uze uyifake. Izindonga zemiqulu (ubude buxhomekeke kwimoko ye-taralli ezayo).
- Inyathelo lesi-5 Nika ifom ye-taralli - isine okanye yesibhozo, kwintetho yakho. Faka i-taralli kwiluyile uze ushiye ukuba umelele imizuzu embalwa.
- Inyathelo 6 Okwangoku, ubilise amanzi kwipuphu enkulu kwaye unciphise i-taralli kwiingcezu ezili-10. Lindela de ukuthambisa kwaye ubambe nge-stewpot.
- Inyathelo lesi-7 Faka i-taralli kwiphepha lokubhaka elinephepha ekhitshini kwaye ushiye omncinci ukuba wome.
- Isinyathelo 8 Bhaka kwihovini ngo-180-200 ° C malunga nemizuzu engama-20-30. Ixesha lixhomekeke kuhlobo lwe-oven - ngokupheka ngomoya ophezulu. Landela ukulungela umbala we-taralli.