Isobho se Buckwheat

Isobho esiphunga kunye ne-buckwheat Nayiphi isobho kumhluzi wenkukhu isitya esihlwaya, esinomsoco, esinomsoco kunye nesempilweni. Kwaye ukulungiselela umhluzi awuyikusebenzisa i-carcass ye-bird-fit and left behind the cut of bone and skin, kunye ne-chicken giblets. Ininzi imvumba yenkukhu izaliswe ngama-noodle, i-pasta, irayisi, ngokuthe rhoqo-imifuno. Kwaye wazama isobho senkukhu kunye ne-buckwheat? Olu nxu lumnandi kunto, kwaye akudingekile ukuthetha ngezibonelelo. Ukongezelela, ngoku, xa amaxabiso ale groats ephakamileyo aphezulu, kubiza kakhulu ukunyusa intsapho enkulu kunye nepargri elula ye-buckwheat. Ngoko ke, siya kulungiselela isobho se-buckwheat - oku kuya kutyundela imenyu yakho yemihla ngemihla, kwaye ayifuni izakhono ezikhethekileyo zokutya kunye nobulumko. Ukucacisa indlela eyaziwayo, yonke into ehlekayo yinto elula kakhulu! Isobho se Buckwheat sidliwa ngovuyo ngabantwana kunye namadoda, apho izikhumbuzo zemizi ngemihla yezempi zihlala ziphila, kwaye zilahla i-buckwheat okanye i-pearl yebhalile njengento yokuhlobisa.

Isobho esinomnandi kunye ne-buckwheat Nayiphi isobho kumhluzi wenkukhu isidlo esimnandi, esinomsoco, esinomsoco kunye nesempilweni. Kwaye ukulungiselela umhluzi awuyikusebenzisa i-carcass ye-bird-fit and left behind the cut of bone and skin, kunye ne-chicken giblets. Ininzi imvumba yenkukhu izaliswe ngama-noodle, i-pasta, irayisi, ngokuthe rhoqo-imifuno. Kwaye wazama isobho senkukhu kunye ne-buckwheat? Olu nxu lumnandi kunto, kwaye akudingekile ukuthetha ngezibonelelo. Ukongezelela, ngoku, xa amaxabiso ale groats ephakamileyo aphezulu, kubiza kakhulu ukunyusa intsapho enkulu kunye nepargri elula ye-buckwheat. Ngoko ke, siya kulungiselela isobho se-buckwheat - oku kuya kutyundela imenyu yakho yemihla ngemihla, kwaye ayifuni izakhono ezikhethekileyo zokutya kunye nobulumko. Ukucacisa indlela eyaziwayo, yonke into ehlekayo yinto elula kakhulu! Isobho se Buckwheat sidliwa ngovuyo ngabantwana kunye namadoda, apho izikhumbuzo zemizi ngemihla yezempi zihlala ziphila, kwaye zilahla i-buckwheat okanye i-pearl yebhalile njengento yokuhlobisa.

Izithako:

• Ingqungquthela yenkukhu 1 pc.
• Groats buckwheat 0.5 tbsp.
• Iipatateshi ezine-4.
• I-anyanisi 1 pc.
• I-Karoti 1 pc.
• Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
• Ityuwa 1 i-pinch
• I-Pepper emnyama mhlaba 0.5 tsp.
• I-dill entsha entsha 0.5
• Iqabunga le-Bay 1 ipc.
• I-Pepper ecocekileyo i-4 pcs.
• Garlic 1 clove

Imiyalelo

• Inyathelo 1 Ukuze umhluzi uthathe inkukhu yenkukhu (ungathatha nayiphi na inxalenye yenkukhu) kakuhle, yifake kwi-pot ye-2 ilitha, fake iipasita ezi-4-5 ze-sweet pepper, i-pinch yetyuwa, i-leaf leaf, i-clove ekhethiweyo yegalikhi - uze uzalise yonke into ebanda amanzi. Pheka umhluzi emlilweni ocothayo u-40-50 imizuzu ukususela kumzuzu wokubilisa, ukususa i-foam.
• Inyathelo 2 Yinquma i-anyanisi ibe yi-cubes, kwaye ujonge ii-kroti kwi-grater.
• Inyathelo 3 Fry imifuno kwinqwelo yemifuno kuze kube mnyama.
• Inyathelo 4 Hlanza i-crockery, uhlambe uze uthathe ii cubes.
• Inyathelo lesi-5 le-Buckwheat croup uze uhlanza kakuhle amanzi apholileyo.
• Inyathelo 6 Xa umhluzi uphekwa, thatha inkukhu ngaphandle kwayo, uyihluthe, uyibuyisele emhluzweni, uze udibanise iifatate kunye ne-buckwheat. Ukupheka imizuzu engama-15-20 de iifatate zilungele.
• Inyathelo lesi-7 Ngokukhawuleza ukuba izitata ziphekwe, faka i-roast kwisobho, yongeza ityuwa kunye nepelepele ukula. Khonza isobho se-buckwheat kunye nemifino.