AmaHedgehogs kunye nelayisi kwi-multivark

Ilayiti ithulule kwisitya, hlambulula kakuhle. I-anyanisi ye-peel, nqabisa kakuhle. Iinqhezu zokuhlamba, po Ingredients:

• Inyama encinci - i-Grams ayi-600 (inyama encinci kunoma yimuphi inyama iya kwenza.)
• Ilayisi - indebe ye-1/2
• Egg - 1 piece
• I-kroti - isiqendu 1
• I-anyanisi - I-1 Piece
• Utamatato - iingcezu ezi-3
• Ioli ehlaza-3 Ubugcisa. iipuni
• Ityuwa - - Ukutya
• Pepper - - Ukunambitha
• Iziqholo - - ukunambitha

Imiyalelo

Ilayiti ithulule kwisitya, hlambulula kakuhle. I-anyanisi ye-peel, nqabisa kakuhle. Geza iinqathe, i-peel, grate. Geza utamatisi, uthathe iikhabhi. Dlulisa ioli yefuno kwisitya se multivarka. Yongeza u-anyanisi kunye neeroti. Khetha i-"Baking" mode, ixesha lokupheka limizuzu engama-20. Fry imifuno ene-lid evulekile. Ngexesha elifanayo kwilayisi ehlanziweyo yilapha i-mince, yongeza iqanda, ityuwa, i-pepper. Hlanganisa kakuhle. Ukwenza i-hedgehogs. Kuthatha imizuzu eyi-10 yenkqubo "Ukubhaka". Songeza utamatisi uthathe imifuno, sibeka i-hedgehogs phezulu. Vala isiqhekeza uze uvumele lo lawulo lulungiswe. Emva kokugqiba i-"Baking" mode, vula isiqhekeza, faka iziqholo. Phalaza amanzi atshisayo ukuze i-hedgehogs ifakwe ngokubanzi ngamanzi. Khetha indlela yokuCima, ixesha lokupheka li-1 iyure. Bon appetit!

Izinkonzo: 5