Ikhefu ngobisi olunamanzi - ukuphathwa okulula ukususela ebuntwaneni

Uninzi lwethu luyavuma. Ukuzikhethela iilekese kunye namaqebelengwane kunye neengqayi uye wagonywa kuthi ukususela ebuntwaneni. Kodwa, ngelishwa, sipheka ezi zidlo ezincinci kakhulu. Kwaye konke ngenxa yokuba ezininzi zezi zokupheka zithatha ixesha elininzi kunye nomzamo. Kodwa kusekho enye i-cake magic, leyo, nangona i-sweetness-mouthing, ikulungiselele ngokukhawuleza kwaye ngokukhawuleza. Ukudibanisa - ikhekhe yebhayisiki kunye nobisi olunomlilo. Ngokuphathelele ukulungiselela nokuyihobisa, siya kuthi kwinqaku lethu ngeyinyathelo kunye nezithombe kunye namavidiyo.

Iziqulatho

Izithako Ukulungiswa kwekhekhe yebhayisiki kunye nobisi olunamanzi

Izithako

Oku kuhle, kodwa ngexesha elifanayo ikheke elula idinga kuphela malunga neyure ukuyilungiselela. Inxalenye enzima kunayo yonke into yokupheka. Ukulungiselela kwabo, ezi mveliso ziza kufuneka:

• amaqanda inkukhu - ama-4.
• iglasi yeswekile okanye i-sugar powder
• iglasi lomgubo
• ukhilimu omuncu - 100 g
• soda - 2 g
• iviniga - 1 tbsp. l.

Ukulungiselela ikhekhe yebhayisiki kunye nobisi olunamanzi

1. Into yokuqala oyifunayo kukuba uhlukanise iiprotheni ezikhupha. Emva koko, iiprotheni kufuneka zitshiswe kunye nomxube kuze kube yinto ephilileyo. Sibeka umxubeki ngokuqhelekileyo.
2. Isinyathelo sesibini kukungeza iglasi yeshukela kunye ne-whisk kwakhona. Kufuneka ube yi-gogol-mogol.
3. Ngoku kulu kratri uqala ukufaka umgubo, ngelixa uvuselela umxube.
4. Ixesha lokubeka ukhilimu omuncu kunye nezikhupha zeqanda. Siyabetha kwakhona.
5. Isinyathelo sokugqibela songeza i-soda, esicinywa ngeviniga. Oku kwenziwa ukwenzela ukuba i-bhisikidi iguquke kwaye ilula. I-Soda kufuneka ibe yinto encinci, ngokoqobo umgca we-spoon, ngaphandle koko iya kuvelelwa kakhulu.
6. Ngexesha lokugqibela sidibanisa inhlama, uze uyithulule kwisitya se-high-temperature.
7. Ukupheka iibheke yebhayisiki kuyimfuneko ekushiseni kwama-180 ukuya kuma-200 degrees. Isikhathi sokubhaka - imizuzu engama-30-35. Kulo mzuzwana kubalulekile ukungavuli i-ovuni, ngaphandle koko inhlama yebhasiki iya kukhawuleza ibe njengengqungquthela.
8. Emva kokuba iibheke ibhakiwe, kufuneka ivumeleke ukupholisa. Yaye ke yinqumle kwiibisiki ezimbini ezilinganayo.
9. Iinqebengana zinokukrazulwa kunye nobisi olunamanzi obisiweyo kunye nolwelo. Sincoma ukusebenzisa i-liquid, njengoko inhlama ibhetele kakhulu.
10. Kuloo mveliso yebhasikeji, iresiphi enikezelwa kweli nqaku, unokusebenzisa ngokufanelekileyo ukhuseleko olupheleleyo lwebisi.
11. Ngeentlobo ezahlukeneyo kunye nokungaqhelekanga, unokubeka iintlobo zebhanana phakathi kweefama. Sisiphi isiqhamo onokuyihobisa ikhekhe ngobisi olunamanzi

Ukuba uya kubeka lekhekhe etafileni, kufuneka uyihlose. Akunzima kakhulu ukwenza oku ukuba ubuncinane into emalunga nolu luhlu isondele:

• kiwi izithelo - 2 ii-pcs.
• Ierberberries - 200 g
• ibhanana - 1 pc.

Ukulandelelana kwezenzo

Okokuqala, susa esinye seziqhamo ezikhethiweyo kunye neengcezu ezincinci.

Ngoku kufuneka siphule ikhekhe elingaphezulu ngobisi olunomlilo. Oku kukuqinisekisa ukuba isiqhamo asidibanisi.

Ukuqhawula iminyango elungiselelwe kwi-cake.

Ukuba usebenzisa iibhanana, sincoma ukuba siwagubungele kunye nobuncwane obuncitshisiweyo weoyile yemifuno, ngoko ke abanako ukukhawuleza babe yi-airborne.

Ngoko ke, ngaphezu kweyure idlulileyo ukususela ekugqithiseni okuthakazelisayo kwinozinyo elimnandi lilungele. Ngendlela, ikhekhe elifanayo kunye nobisi olunamanzi luyilo-mali, kodwa luyindlela eyanelisayo. Ukuba ngaphezu kwexesha, ubisi oluncibilikiweyo lukhatywe kancinci, ke le nto ingatshintsha ngokukhawuleza ukuya kutshiza okanye ukhilimu. Yidla impilo!

I-recipe yevidiyo ye-cake kunye nobisi olunamanzi