- ibhanki yobisi olunamanzi - 1 piece
- amaqanda - iziqwenga ezimbini
- umgubo - 1 iglasi
- i-soda, iviniga e-hydrated-1 ithispoon
- ujamu omanzi, ukhilimu omuncu kunye noshukela okanye i-yogurt - ukunambitha (ukufunwa kwekhekhe)
- ibhotela - i-Grams ayi-200 (i-cream for decoration)
- Ubisi obisiweyo (okuphekwe okanye okungabikho) - 8-10 Ubugcisa. iipuni (ukhilimu womhlobiso)
Ikhefu kunye nobisi olunqambileyo uphelele ukusela itiye ekhaya. Kulula ukulungiselela kwaye akudingi ezininzi izithako. Ukulungiselela: Ukubetha ubisi olunamanzi kunye namaqanda kwisitya. Yongeza i-sifted flour and soda-dried soda. Ukulungeleka inhlama yokulungelelaniswa kufane kufane ne-ukhilimu omuncu. Yenza umgca wokubhaka ngephepha lesikhumba. Yibhalele iphepha ngeoli yemifuno. Thela inhlama kwi-tray yokubhaka kwaye uyilawule. Bhaka ikhekhe kwipuvini eshushu ngaphambi kwimizuzu engama-15-20 de ikheke iphakame. Kulula ukupholisa ikhekhe uze uthathe amaqebelengwane ambalwa. Gcoba nganye ikhekhe nge jam egazini, utyutye ukhilimu omuncu kunye noshukela okanye i-yogurt. Ukubhala okubhaliweyo. Ukuze ulungise ukhilimu, shaya umxube kunye nebhotile epholileyo uze udibanise. Ngokukhawuleza uthule ubisi olunomgca ngokukrazula, khulisa isantya somxube kwaye uqhubeke uhlahlela kude kube lula. Ukusebenzisa isikhwama se-pastry, khabisa ikhekhe ngekhefu elungiselelwe.
IiNkonzo: 8