Kwiingqondo ezininzi zabesifazane, ikakhulukazi abatsha nabangenalwazi, inhlama yebhayisiki yinto engabonakaliyo - ayihambelani kakuhle, ihamba ngokukhawuleza, ingaba "i-rubbery". Kodwa le ngcamango iguqulwa ngokukhawuleza emva kokupheka ibhasikidi ngobisi obushushu. IKorzhi ngokweli phepheni iyancibilika, ikhupha kwaye ihle kakhulu. Kwaye kunye kunye ne-cream cream kunye ne-original berry glaze, ufumana ikhekhe yebhasikidi edibeneyo, enokuyipheka ngokubhekiselele kwi-recipe yethu.
Ikhekhe lebhayisiki kunye ne-berry glaze-isiteyathelo ngesiteyathelo
Ibhasiki ebisi elitshisayo kulula ukuyilungisa, kwaye isiphumo siya kukukholisa isakhiwo sayo esincinci kunye nesinambitha esihle. I-berry glaze kule recipe, i-currant ebomvu yayisetyenziswe, ekulinganisa ubumnandi bekrokre cream ukhilimu kunye nokunika i-dessert yesimo sehlobo. Kodwa ukuba ufuna, ungayifaka indawo ye-cranberries okanye i-currants emnyama.
Izithako eziyimfuneko:
- ubisi - 120 ml.
- amaqanda - ama-5.
- ushukela - 250 g.
- umgubo - 160 gr.
- i pow powder - 12 g.
- i-vanilla ishukela - 10 gr.
- ibhotela - 180 gr.
- ushukela ophuyiweyo - 40-50 gr.
- i-cocoa - 20 gr.
- i-currant ebomvu - 120 gr.
- ityuwa
Umyalelo wesinyathelo ngeyinyathelo:
Siqhubela kwisitya esinzulu esingamaqanda ama-3, sixubane kunye ne-150 grams yeshukela esele i-granulated kunye nesantya esiphezulu se-whip umxubezeli ukwandisa i-volume 3-4 izikhathi.
Ngomxube we-ushukela omangalisayo weqanda, sifuna isahlulo somgubo wengqolowa. Yongeza i-pinch yetyuwa, i-vanilla ishukela, i-powder baking kunye negalelo kwisangqa, ukudibanisa izithako.
Sitshisa ubisi size songe kuyo i-gram 60 yebhotela, inyibilike.
Kwinqaku! Umxholo we-fat fat for this recipe ayiyona nto ibaluleke kakhulu, ngoko unokuthatha ngokukhuselekileyo ipesenti oyithandayo.
Sityhalalela ubisi olufudumele kunye nebhotela elidibeneyo kwisitya sokutya. Ukugcoba ngobumnene inhlama kude kube yinto ehambelanayo kunye nesipuni sokhuni, musa ukushiya amabhondi.
Uvavanyo lwebhakethi lubangela ukuzalisa ifomu enye nge-18-24 cm. Kwimeko yethu, silungiselela ikhekhe emibini, ngoko sisebenzisa izikhonkwane ezibini ezinobungakanani obuhlukeneyo. Sibeka iphepha lokubhaka ngaphantsi nangaphantsi, uthele inhlama enobungakanani kwi-molds kunye nobubanzi be-22 no-16 cm. Bhaka iigwele kwiqondo lokushisa ngama-170 degrees malunga nemizuzu engama-35-40. I-oven musa ukulibala ukuxhoma phambili.
Sifumba amaqebelengwane kwi-molds, epholile kwaye sinqunywe ngommese obukhali.
Kwinqaku! Khawukhawuleze ikhefu ngokukhawuleza kwaye ungasebenzisa intambo eqhelekileyo eboshwe kwisiqingatha. Ukwenza oku, yenza amancinci angancinci emacaleni enkontsho kwaye udwebe umgca.
Ukuze ukhilimu, ugaye ama-gramu angama-60 webhotela elityebileyo, i-powder powder, i-cocoa powder kunye udibanise de ube yunifomu. Ubuncwane buza kunika ukhilimu ukulungiswa kakuhle, kunye necocoa - intle yetshokolethi.
Kuhle ukuba utyumle amaqebelengwane nge-cream chocolate.
Ngendlela efanayo sifakwa kwi-berry glaze ngesiseko se-currant ebomvu, eyobuhlungu ngayo ubuncwane bekrimu. Ngenxa yoko, i-residu yeshukela idibene ne-berry ecocekileyo. Sibeka umxube emlilweni, ubilise imizuzu emi-3-5, ukwenzela ukuba ama-crystals ashukela apheliswe ngokupheleleyo.
Siyicubungula i-currant eshushu ngokusebenzisa isisiti esihle. Siphinde sibuyisele ukuloba kwi-ladle ngaphandle kwekhekhe yeoli, yongeza iqanda kunye ne-yolk enye. Siyabetha de kube zonke izithako zidibene.
Sifaka umlilo omncinci, siphonsa ama-gramu angama-60 eoli, sivuselele rhoqo kwaye senze kube nzima. I-Berry glaze, nangona ilahlekelwa ngumbala wayo oqaqambileyo (iya kuba yipinki ephaphake), kodwa inomsindo ocolileyo kunye nobumba. Ukupholisa ngokupheleleyo.
Senza ikhekhe kwiintlanzi zamadamitha ahlukeneyo, enziwe ngekhilimu. Kuzo zonke iinkalo, gubungela i-berry glaze kunye nokufafaza kwi-circumference, umzekelo, i-coconut shavings okanye iiskiti zebhisikidi.
Xa sele ndihlotswe ngamabhanki abomvu kunye namaqabunga ama-mint, sikhonza ikhekhe edibeneyo kunye ne-chocolate cream kunye ne-berry glaze etafileni.
