- Uhlaza - 2 iikhopu
- I-Sugar - 3/4 i-Glass
- Egg - 1 piece
- Ioli ehlaza - 60 milliliters
- Cream Cour - 250 Grams
- IWalnuts - 100 Grams
- Iziqwenga zeinanphale (ezitsha okanye ezinamathanga) - i-Grams ayi-400
- I-Baking Powder - 1 ithispoon
- - I-Pin-pin
Hlanganisa uphinde ubethe iqanda, ukhilimu omuncu, ushukela kunye nebhotela. Yongeza ityuwa, umgubo kunye ne-powder baking. Siyabetha kwakhona. Emva koko wongeza kwiipinaple eziqwengqwayo kunye neentongomane eziqwengwayo. Siyixube kakuhle. Sithatha izibumba zokubhaka, siyazizalisa ngobuninzi obunobangela. Bhaka i-20-25 imizuzu kuma-degrees ama-200. Yenziwe! :)
Izinkonzo: 5-6