- amaqanda - iingcezu ezine
- ukhilimu omuncu - i Grams 200
- I-Butter - 120 Grams
- ushukela - 1 iglasi
- iiglasi eziyi-1,5
- i-soda yokubhaka - 1 ithisipuni (xuba ne-vinegar 1 tsp)
- i-cocoa powder - 1 st. i-spoonful
- ityuwa - i-pinch 1
Kwisitya, shaya amaqanda ngeeshukela (imizuzu emi-5). Yongeza ibhotela ebunyiweyo kunye nekhilimu emuncu. Yongeza umgubo, ityuwa kunye ne-baking soda, xuba kakuhle. Thetha isiqingatha sehlama kwenye kwesitya. Yongeza i-cocoa powder kwi-1 inxalenye yomgubo. Ukudala umgangatho ophezulu we-marble ufanele usebenzise iipuni ezimbini ezinkulu. Qala ngeziko lephoyinti lokucoca, faka 1 i-spoonful yehlama emhlophe uze uyithulule ngentlama ye-cocoa, njl. Ngexesha ngamaxesha, gudla ngokukhawuleza i-pan ukuze ubone ukuba inhlama iyahlanjululwa kwi-pan. Ukucwilisa i-oven ukuya ku-350F uze ubhaka ikhekhe ngeminithi engama-40. Yihombise ngokuthanda kwakho. Kule recipe ndawugubungela phezulu ikhekhe kunye nama-walnuts omhlaba.
IiNkonzo: 4