- ushukela - 200 Grams
- I-Butter - 140 Grams
- Ikholethi ye-75% yi-190 Grams
- i pow powder - 1 ithispoon
- i pow powder - 1 ithispoon
- iqanda - 3 iziqwenga
- Ikhofi esheshayo - 2 iisupuni
- umgubo - 100 Grams
- i-cocoa - 1 Ubugcisa. i-spoonful
- ukhilimu omuncu - 3 st. iipuni
- 35% yekhilimu - 300 milliliters
- Ishokolethi esimhlophe - 100 igrama
- amanzi abilayo - 2 izinto. iipuni
Isiqhamo: uchithe ikofi emanzini afudumele, utyumle ama-140 g we-tsholethi emnyama, unqumle ibhotela kwi cubes. Yonke ixutywe kwaye iyancibilika. Hlanganisa umgubo kunye ne-powder baking, 100 g iswekile kunye ne-cocoa. Amaqanda, i-80 g iswekile, ibetha kunye nekhilimu omuncu. Ubuninzi beTokotle, umgubo, amaqanda atshaywayo kunye noshukela kunye nokudibanisa ngobumnene. Lubricate ifom ye-oblong nebhotela, ubeke intlama. Bhaka kwi-oven 160 ukuya kwi-170 ° C ngeeyure eziyi-1.5. Ikhekhe ecolile igalelwe kwiindawo ezi-3. I-cream: kwipuphu elincinci, nyibilike i-200 ml ye-krafle emhlophe yetshokolethi emhlophe, engeza 1 tbsp. isipuni samanzi abilayo. Xa upholile, faka efrijini. Hamba umxube ocolile kwi-cream. Beka iibheke enye phezu kwesinye, ukucoca ukhilimu. Beka ikhekhe kwifriji yeyure eli-1. Glaze: izithako ezisele (ushukela, ukhilimu, i-chocolatelethi emnyama) inyibilika, yongeza 1? Ubugcisa. iipuni zamanzi abilayo, zipholile. Thela ikhekhe lekhefu.
IiNkonzo: 6