Ikhekhe "I-Strawberry"

Iifom ezimbini ezixandekileyo zokubhaka zihlanganiswe ngephepha lesikhumba. Kwisitya sombane Izithako:

• Amaqanda - amaqhekeza angama-12
• Iingqayi ezi-3 (i-2 - kwikhekhe, 1 - kwi-krimu)
• Uhlaza - 2 iikhopu
• I-fat fat - 1 iglasi
• I-cream cream - 240 grams
• Strawberry - 2 kilogram
• Icoleta - - Ukunambitha

Imiyalelo

Iifom ezimbini ezixandekileyo zokubhaka zihlanganiswe ngephepha lesikhumba. I-Whisk amaqanda a-12 kunye neekhephe ezi-2 zeswekile kumxube wegesi. Sibetha malunga nemizuzu eyi-10 ngejubane eliphezulu. Ubungakanani bamele benyuke ngokuvakala kwamaxesha amathathu. Sethula umgubo kumxube. Hlanganisa ngobumnene ne-spatula. Sisabalalisa inhlama kwiifom ezimbini ezibunjiweyo zokubhaka. Bhaka imizuzu eyi-17-20 kwi-175 degrees ngaphambi kokuba uzinyo lwezinyo. Amaqebelengwane afundwayo ikhekhe sipholisa kuqala kwifom yokubhaka, ngoko kwi-grate. I-Strawberry, ngokukhawuleza ixutywe, iqhutywe kwisitya se-blender kwaye ichithwe ukuba ihambelane. Dlulisa i-kiriki ushizi ngeglasi yeswekile ukuya kwi-mass mass (i-1 minute). Yongeza iklasi ye-cream ecocekileyo uze uhlasele enye imizuzu 2-3 ukuya kobunzima bomoya. Ikhekhe nganye yebhayisiki iyahlulwa kwisiqingatha. Yenza iifom zekhekhe ngolu hlobo lulandelayo: i-biscuit - strawberry puree - ukhilimu ukhilimu - ibhasiki - i-strawberry puree - ukhilimu ukhilimu - ibhasi, njl njl. Okokugqibela kufuneka kube ngumgca wekhilimu e-cream, kufuneka bawagubungele yonke ikhekhe evela phezulu nangasemacaleni. Kuhlala nje ukuhobisa ikhekhe ngamatroberries amnandi, kunye ne-tshokoleta okanye i-chocolate. Emva koko sithumela ikhekhe kwifriji ukuze sikhinywe kwaye sifuthule ubuncinane iiyure ezimbalwa, emva koko ikhekhe ingakhonzwa. Bon appetit!

IiNkonzo: 12