- I-Cherry - 700 Grams
- ushukela - 200 Grams
- i-starch - 20 Grams
- umgubo - 100 Grams
- ubisi - i Grams 40
- iqanda - 1 iqhekeza
- ukhilimu omuncu - igramu ezili-100
Susa amathambo ukusuka kwi-1/2 ye-cherry yonke. Mash isiqingatha sesibini se-cherry ngqo namathambo. Phala amanzi apholileyo kwaye upheke malunga nemizuzu engama-7. Emva koko unyanzele imizuzu engama-30. Nciphisa amajikijolo nge sihlunu. Yongeza ushukela kumhluzi. Yizisa kwi-thumba uze uthule umxube we-starch kunye nomhluzi obomvu. Yiza ekubiliseni kwakhona kwaye upholile. Gxuma intlama yeendwangu ezivela kubisi, ufulawa, ityuwa kunye noshukela. Yongeza ishukela encinci kuma-cherries ngaphandle kwemimoya. Hlanganisa intlama kunye ne-cherry ukuze wenze i-varenki. Yibilise ngamanzi amancinci. Vumela ukupholisa nokuthulula isobho. Khonza nge-ukhilimu omuncu.
IiNkonzo: 4