- AmaLeksi ama-Grams ayi-500
- Iipatates - 500 iigremu
- I-anyanisi - I-1 Piece
- I-anyanisi eluhlaza - igrama ezingama-50
- Umhluzi wenkukhu - 1 Iincwadi
- I-Butter - 150 grams
- I-Cream - 200 Milliliters
- Ityuwa - 1 ithisipuni
- Umpu omnyama we-pepper - 1/3 iispuni
Ukushisa ibhotela kwi-scoop, ubeke anyanisi ocoliweyo kunye nefry, kuze kube lula. Kuye ukuba abike i-leek kunye no-Fry kuze kube lula i-leek. Ngomhluzi ofudumeleyo, faka iifatata ezicwebileyo, ityuwa, ipilisi kwaye upheke imizuzu engama-30. Ukusuka kwisobho nge-blender, yenza iifatata ezihlambulukileyo. Vumela isobho lipholile kwaye lihlobise nge-anyanisi eluhlaza. Ukuze isobho lilungiselele isaladi ye-fried shrimp, i-garlic, i-porore KwiNkobe yesiFrentshi, i-vichisoise idlalwa kunye ne-saladi ye-shrimps edibeneyo ne-garlic kunye ne-fennel. Ukugqoka isaladi ngejisi lemon kunye neoli yeoli.
IiNkonzo: 6