- Inkukhu yenkukhu - i-Grams ayi-800
- ITyuwa - 1/2 ithisipuni
- I-Black Pepper Pepper - iziqwenga ezi-5
- I-cream 10-11% - 250 yezigidi
- I-anyanisi - I-1 Piece
- Iibhatateshi - 100 igrama
- Bay Leaf - 1 piece
- Iipasta ezinomhlaza - 300 Grams
- Iikaroti - 100 igramu
- Ioli ehlaza-25 milliliters
Into yokuqala yokuyenza kukuba uhlambulule isikhumba semilenze yenkukhu. Inkukhu ehlambulukileyo ichithe amanzi (malunga ne-1.5 ilitha) kwaye ipheke imizuzu eyi-15-20, isuse rhoqo i-foam. Sifaka amazambane, sihlamba size sizinqande zibe ziincinci ezincinci, njengesithombeni. Pheka iitapile ezibilisiwe kunye nenkukhu malunga nemizuzu engama-20. Emva koko siphula umhluzi, susa inyama yenkukhu emathanjeni. Hamba inkukhu kwi-blender enee-encinci yeglasi (malunga ne-1 indebe) yomhluzi. Sifaka i-potato kunye ne-pure yenkukhu emfuleni, ityuwa, i-pepper, yongeza iqabunga le-bay kwaye upheke malunga nemizuzu eyi-8. Iifolo ezihlaza zichotshozwe nge-blender. Gcwalisa i-peas cream, whisk kwakhona. Ubunzima obangelwayo buqaliswa kumhluzi. Iinqotyi zihlambulukileyo kwaye zinqunywe zibe ngama-slabs amancinci. I-anyanisi nazo zityunyiwe. Fry anyanisi kunye ne-kroti e-6-7 imizuzu kwioli yemifuno, evuselela rhoqo. Yongeza u-anyanisi othosiweyo kunye nekarothi epanini kunye nesobho, upheke enye imizuzu 3-4 uze ususe ekushiseni. Vumela isobho sibe phantsi kwesiqhekeza-kwaye singakhonzwa. Bon appetit!
IiNkonzo: 6