I-kroti enkulu Igama leladidi lizithetha ngokwalo-isaladi eneeqholi kunye nesimo sikarrotti enkulu. Isaladi iphendubile, ihle kakhulu, ifanelekile ukuhlobisa itheyibhile! Iinqothu zithatha inkulu kakhulu, ininzi, intsha, ulwimi lwengulube ukupheka ide iphekwe ngamanzi anelisiweyo, i-mayonnaise ingasetyenziselwa ukuthenga okanye ukuzenzela, kunye namaqanda ezinqatha angathatyathwa yinkukhu. Isaladi enomnandi, ndincoma!
Izithako:- I-Karoti 1 pc.
- Iipatata 6 iipcs.
- Ulwimi lwengulube 220 g
- Iinqanawa zamaqanda ezili-10.
- I-anyanisi ehlaza
- I-Parsley entsha entsha 0.5
- IMayonnaise 300 g
- Ioli ecocekileyo i-Sunflower 75 ml
- Sesame emhlophe 0.5 tbsp. l.
- ISesame emnyama 0.25 g
- Ityuwa 0.5 tsp.
- I-Pepper emnyama mnyama 3
- Inyathelo 1 Ukulungiselela isaladi yesidrophu sidinga izi zithako ezilandelayo: ubilongwe ulwimi lweebork, iitatayi, amaqanda ezinqanawa, iinqwelo ezinkulu, i-mayonnaise, i-anyanisi eluhlaza kunye ne-parsley, ityuwa, i-pepper emnyama, i-sesame emhlophe kunye emnyama, ioli ye-sunflower ecocekileyo.
- Inyathelo 2 Bilisa ii-litate, iiqanda, ulwimi lweengulube (ukuba unomthi oqhekezayo, ndizama ukuhlala ndibilisa kwangaphambili, njengoko kuphekwe ixesha elide), siyazihlambulula.
- Inyathelo 3 Ulwimi lwengulube lunqunyulwa kwiibhubhu ezincinane.
- Isinyathelo 4 Sika i-anyanisi eluhlaza ibe ngamacangci amancinci.
- Isinyathelo 5 Galela amaqanda.
- Inyathelo 6 Iikroti zixubha kwi-grater kunye nefry, kude kube lula kwioli yeoli. Iikroti akufanele zityiswe kwaye zitshiswe, kufuneka zibe zipholile.
- Inyathelo lesi-7 Beka umgca wokuqala wezambatyambo ezigayiweyo kwisitya esiqhekezayo. Amanzi ugcino lwamazambane kunye ne-mayonnaise, yongeza ityuwa, ipilisi.
- Isinyathelo 8 Beka uluhlu lwesibini lwe-anyanisi eluhlaza.
- Isinyathelo 9 Thela i-anyanisi kunye ne-mayonnaise, uyibeke phezu kobuncwane beelwimi ehagu.
- Inyathelo 10 Amanzi kunye ne-maoynez, kunye nepelepele encinane.
- Inyathelo 11 Uluhlu olulandelayo ngamaqanda aqhekekileyo, kwaye phezu kwabo sizisasaza iinqotyi ezidibeneyo (ezizama ukushiya ioli kwipeni yokutshisa), sakha "isanqante" ukwenzela ukuba uloyilo lwesanqante lufake isaladi.
- Isinyathelo 12 Nciphisa isaladi kunye neesam emhlophe kunye emnyama, yenza i-rosette yamacrothro avela kwisiqingatha se-parsley kwaye, ukuvumela i-saladi ukuba iphuze malunga neyure eli-1, sikhonza kwitafile!