Isobho seMushroom kunye neengcingo. Kumshukela we-mushroom wamakhowa anamakha, i-yolk ifanelwe ishizi kunye ne-creamy tasty of cheese. Umsoco onomsoco kwaye unomsoco wamakhowe amasha ulungele ukutya nangaliphi ixesha lonyaka, ngakumbi ebusika, kuba ama-mushroom ama-oyster anokuhlala efunyenwe kwiitrhefu zezitolo ngaphaya kwee-mushroom eziqhelekileyo. Lo mhluzi ulungile kuba uphelelwe ngokukhawuleza kwaye ngokukhawuleza, ukongeza, unako ukuwujika ube ngumsizi-puree, ukubetha nge-blender kwaye ukhonze ngegallic breadcrumbs.
Izithako:- Amakhowe ama-oyster amakhowe 300 g
- Iipatata 3 ii-pcs.
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Amanzi 1750 ml
- Ushizi owenziwe 200 g
- Ityuwa 1 tbsp. l.
- I-dill entsha 20 g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Inyathelo 1 Ukwenza isobho se-venison kunye noshizi otyunyiweyo, uya kufuna ama-mushroom, iitatayi, anyanisi, i-karoti, ushizi ocutswayo, ityuwa, amanzi, i-oil kunye ne-green.
- Inyathelo 2 Hlaba ama-mushroom zibe ngamagumbi okanye iiplate.
- Isinyathelo 3 Bilisa amanzi abilayo uze uthumele amakhowe apho. Ushizi onothileyo ngexesha elithile kwifriji.
- Inyathelo 4 Xa upheka amakhowe (imizuzu engama-20), lungiselela zonke izithako. Iipatata zinqunywe kwiikhabhi okanye ii cubes - kufuneka zifakwe kwisobho 15 imizuzu emva kokubilisa amakhowe.
- Inyathelo 5 Hlaza i-anyanisi kunye neeqathe kwiibhubhu ezincinci.
- Inyathelo 6 Kwipeni yokucoca ngeoli elishisayo, gazinga i-anyanisi de kube yigolide.
- Inyathelo 7 Hlanganisa iinqathi kwaye uqhubeke ufuna ukunqanda enye imizuzu emihlanu.
- Isinyathelo 8 Kancinane iqhwa kwifriji, ushizi otyunyiweyo kwi-small grater - kule fom baya kutshabalalisa ngokukhawuleza nangaphezulu ngokutya.
- Inyathelo 9 Hlanganisa iinqotyi kunye nee-anyanisi ezisiweyo kwi-mushroom umhluzi kunye namazambane olungiselelwe kwaye upheke enye imizuzu emihlanu.
- Inyathelo 10 Emva kwemizuzu emi-5, sebenzisa ushizi ocibilikile, utyhelele imifuno kwaye ushiye isobho emlilweni oshukunyayo de ushicile ngokupheleleyo (3-5 imizuzu).