- Iimpawu eziqhelekileyo - ama-Gram ayi-600
- Amanzi 1.5 ilitha
- I-anyanisi - iziqwenga ezi-2
- I-kroti - isiqendu 1
- Buckwheat - 100 Grams
- Ioli ehlaza - 2 Ubugcisa. iipuni
- Iipatates - iingcezu ezine
- I-Yolks - iziqwenga ezimbini
- ICream - 150 Grams
- Uhlobo lwegolo - 2 Ubugcisa. iipuni
- Ityuwa - 0,5. iipuni
- Umhlaba we-Pepper ococekileyo - 0.5 iispuni
- Umhlaba wamaqabunga e-Bay - 0.25 amathisipuni
- I-Nutmeg - 0.20 Iitapuni
- Parsley - ukunambitha
- Iigali - ii-4
Ngokwesiko, kukholelwa ukuba i-podberezoviki ikulungele ukucima. Kukholelwa ngokubanzi ukuba i-podderozovik kuphela efanelekileyo inyama yokutya, kwaye imilenze enzima ayikho. Ndiyathemba ukuba le recipe elula yokupheka isobho se-mushroom evela kwi-birch barkers iya kukukholisa ngokuchaseneyo, kwaye kwinto enye. 1. Sihlambulula ama-mushroom ngodaka olusenyakatho lwamahlathi, unqume zonke iindawo ezonakalisiweyo, zahlula iindawo ezinobungozi - zinokuthi zifakwe kwiityuwa zamanzi, zisetyenziswe ngokutya, okanye zilahlwa ngaphandle, ukuba zingenabuhlungu. Thela amakhowe amancinci (njengamavili kunye nemilenze) ngamanzi abandayo, yizise kwimilenze, ususe i-foam, kwaye emva kwemizuzu emibini ubuyele kwi-colander. Asiyiki into yokuba ama-mushroom aphelile-le yendalo yenkqubo. 2. Sifumana amanzi amaninzi kwi-pan, sibeke emlilweni, xa ihamba, sithumela i-bulb ecocekileyo. 3. Sivuma amakhowe kwioli yemifino kunye ne-anyanisi etyhidiweyo. 4. Sifaka ama-mushroom, anyanisi kunye ne-karoti emanzini abilayo (malunga nesiqingatha ibhodlela lamanzi esisithatha kwisitya esisodwa, kwaye siwususa i-bulb siyiphonye ngaphandle). 5. Emva kwemizuzu emi-5, sithumela iitapile zicatshulwa ngendlela eyintandokazi ebhodweni. 6. I-Solim. Vumela isobho sishiye enye enye imizuzu eyi-10-15 ngokushisa okuphantsi phantsi kwesimbozo esivaliweyo. Emva koko, yizalise nge-buckwheat ngaphambi kokubiliswa, cima isitofu. 7. Xa umgangatho uphazamisa kwaye uyeka ukubilisa, izikhupha zeqanda ezigciniweyo, zibethelwa kunye nekhilimu kunye nomgubo, kunye neziqholo zixutywe kunye nenani elincinci lomhluzi esasithabathayo, waza wathululela kwisobho. Gxininisa ngokugqibeleleyo, uqinisekise ukuba akukho zibane. 8. Ukucoca isobho kunye neparsley etyunwe ngamacube kunye negalikhi, usebenze etafileni kunye neentambo zezonka ezimnyama kunye noshizi. Isobho sijika sisityebi, sisityebi, sivumba - ilizwi, elihle kakhulu! Siyavuyisela - ngoku uyazi indlela yokulungisa isobho se-mushroom ukusuka ku-podberezovikov, kunye ne-arsenal yakho yokutya, enye iresiphi epholile ngakumbi;)
IiNkonzo: 4