- ioli yeoliva - 2 izinto. iipuni
- i-bulb ephakathi-1
- isiqwenga sesiliva - iziqwenga ezimbini
- i-carrot ephakathi
- iqabunga elikhulu lembewu - iingcezu ezine
- igalikhi - amazinyo amathathu
- iqabunga le-bay - i-1 piece
- inkukhu ye-inkukhu - 6 iiglasi
- iifotyi zeembotyi ezimhlophe - iinqwelo ezimbini (450 g nganye)
- ityuwa - Ukutya
- ham - 8 Iincindi (zincinci)
- ijusi ye-lemon ngokutsha-1 1/2 amathisipuni (okanye ngaphezulu)
1. Sika i-anyanisi kunye ne-karoti zibe ngamagumbi. Sika isilimo esidliwayo esinamagatsha anamanzi kunye namaqabunga. Gaya igalikhi. 2. Kwipuphu enkulu, i-oyile yokufudumala phezu kobushushu obuphakathi. Yongeza i-anyanisi kunye nefry, ivuselela kude ibe yintsholongwane, malunga nemizuzu emi-5-7. Yongeza isilimo esidliwayo esinamagatsha anamanzi kunye ne-kroti kwaye uqhubeke ushiya kuze kube yilapho elulaza encinane, imizuzu eyi-10. Yongeza i-sage, igalikhi, iqabunga le-bay kwaye uqhubeke uhamba ngenye imizuzu engama-2, de kube yinto epholileyo. 3. Yongeza umhluzi wenkukhu, iimbotyi, iibheyipuni ezimbini zetyuwa kunye nepilisi emitsha. Ukwandisa ubushushu kwaye ulethe isobho ekubiliseni. Emva koko unciphisa ubushushu kwaye uqhubeke nokupheka, ngaphandle kokumboza isiqhekeza kude kube yimifuno ifumaneke, ukususela kwi-45 imizuzu ukuya kwi-1 iyure. 4. Okwangoku, qalisa i-oven ukuya kuma-degrees angu-175 kunye ne-counter ngaphakathi. Gcoba i-ham kumacala omabini ngeoli yeoli kunye nokubeka indawo nganye kwisiqwenga sokubhaka esinephepha lesikhumba. Bhaka i-ham kuze kube mnyama kunye nemibimbi, imizuzu eyi-10 ukuya kwe-15. Vumela ukupholisa, uthathe izicucu kwaye ubeke eceleni. 5. Susa iqabunga le-bay kwisobho kwaye udibanise isobho ekuhambeni kwe-puree kunye ne-blender immersion okanye inkqubo yokutya. 6. Yongeza ijusi yelami ukuze uzonambitha uze udibanise. Yongeza ityuwa kunye nepepper ukuze uzonambitha. 7. Yenza isobho kumacwecwe, ufafaze i-ham ebhaka kunye nokukhonza.
IiNkonzo: 8