- I-Cottage cheese - 500 iigremu
- I-vanilla essence - 1 ithispoon
- Uhlobo lweShukela - 6. iipuni
- I-flour - 1/4 indebe
- I-yogurt - i-Gram 200
- Egg-2 pieces
- Amajikijolo atsha - i-Gram 200-300
- I-Butter - 20 Grams
Beat amaqanda, i-cottage ushizi kunye noshukela kude kube lula. Kumele kube yindoda ebalulekileyo. Yongeza i-yogurt kunye ne-vanilla essence kumxube, yiphakamise kakuhle, uze wongeze umgubo uze uphinde whisk uphinde ufikelele. Ngokuthe ngqo kumxube sifaka amajikijolo amnandi - ndine-raspberry, kodwa ngokubanzi unokongeza into. Ukuxuba ngobumnene. Iibhokhwe zokubhaka (bhetele, ukuba zihlulwe ngokukhawuleza) i-grease encinci kunye nebhotela, ngoko sibeka ubunzima bethu kuyo. Sifake kwi-oven engama-190 degrees kwiimitha ezingama-40. Yiyo yonke inkohliso :) I-curd casserole kunye namajikijolo ilungile! Khangela ubushushu ngama-berries amnandi. Bon appetit!
IiNkonzo: 3-4