- umgubo - 1 1/2 iikomityi
- I-powder baking - 1 1/2 iishukela
- ityuwa - 1/2 itaspoonfuls
- ibhotela engeyiyo, iqondo lokushisa - 1/4 yeNdebe
- ushukela - 3/4 iikompo
- amaqanda, ubushushu bamagumbi - iziqhekeza ezi-2
- Ishokolethi esimhlophe - 120 amagremu
- i-vanilla extract - 1 1/2 iispuni
- ubisi, ubushushu bamagumbi - 1 iglasi
- i-ice cream ye-strawberry - 1 Ukunambitha
- ukhilimu oluninzi - iikomityi ezimbini (i-vanilla cream)
- i-vanilla ishukela - 2 izinto. iipuni (i-vanilla cream)
- i-vanilla extract - 2 ithisipuni (i-vanilla cream)
1. Thambisa i-ts'oletele emhlophe kunye nokupholisa kwiqondo lokushisa. Yilungiselela i-oven ukuya kuma-degrees angama-160. Gcwalisa ifom yefayifini enephepha lephepha. Kwisitya esiphakathi, udibanise umgubo, ukupheka i powder kunye netyuwa. Kwisitya esikhulu, shaya ibhotela uze ukhanyise. Yongeza ushukela kunye nesibhobho. Yongeza amaqanda, elinye ngelo xesha, kunye nesibhobho. Gcoba nge tshokolethi enyibiliki kunye ne-vanilla extract. Yongeza 1/3 yomxube womgubo kwisitya kwaye udibanise. Yongeza isiqingatha sobisi uze udibanise, uze ungeze wonke umgubo kunye nobisi (isiqingatha somgubo oseleyo, ubisi oseleyo, umgubo osele). 2. Beka iipunipoyi ezi-2 zenhlama kwifayile nganye. Bhaka ikhekhe kwiminyaka engama-20-22. Vumela ukupholisa ngokupheleleyo. 3. Lungiselela ukhilimu. Beat cream nge-mixer ngejubane eliphezulu kude kube nzima. Yongeza i-vanilla ishukela kwaye uqhubeke u-whisk. Gcoba nge-vanilla icatshulwa kwaye ubethe. Kwiifomcakes ezicolile, yenza i-grooves phakathi kwendawo kwaye uzalise ice cream ye-ice cream. 4. Bhabisa i-cream ye-vanilla. Gcoba ngama-strawberries amnandi kwaye usebenze.
IiNkonzo: 6-8