Kwiminyaka emininzi edlulileyo abantu baqala ukusebenzisa i-tar tar soap: isetyenziselwa zombini iinjongo zokwelapha kunye nezokucoca. Emva kokuphuculwa ngokukhawuleza kwentengiso kunye noshishino lokuzicoca, kwakunokulibaleka, insipho yentsimbi yabuyela kwimvelaphi, ibeka i-sopho zangasese eziqhumayo kunye ne-shampoos. Kodwa kwiminyaka yamuva, i-tar soap iyafumana ukuphandwa kwakhona, kuba i-tar iyinxalenye yendalo enezinto ezichasayo nezikhuhlane.
I-soap yaseTar inceda gqitha ukuhlamba iinwele. Ukuphucula ukujikeleza kwegazi kwesikhumba, iinwele ziyaba ziqatha, ziqine kwaye zizinzi. Ukongeza, kulungile ukusebenzisa isepha ye-tar nge-dandruff.
Abantu abaninzi emva kokusebenzisa i-tar soap yokuhlamba iinwele, musa ukubona umphumo. Uninzi lwawo, ngokuchaseneyo, zivakalelwa kukuba iinwele zabo ziye zaba zi-greasy, zincinci, zibukeka ngathi zigezekanga, ngaphandle kokuba zibonakala ziphantsi. Ukuba unemeko enjalo, musa ukukhawuleza ukushiya isepha, kuba ukuze uzuze iinwele, kufuneka uhambelane neminye imithetho elula.
Ukuba injongo yokusebenzisa i-tar isepha iya kuphelisa i-dandruff, ngokokuqala kufuneka ufune ukuba uluhlobo luni lwe-dandruff onayo. Iinyaniso kukuba, nge-dandruff eyomileyo, akukho ntsebenzo yesepha. Ukuba zonke izinto, nokuba neenwele zome, i-tar tar isepha iya kuzisa ingozi.
Gcina isepha kufanele ibe kwibhokisi ye-sophi evaliweyo, kwaye indlu yokuhlambela ayiyi kuvumba i-tar (nangona ezinye zifana nale fungo). Kubalulekile ukuba uqaphele ukuba iphunga le-tar alixakwanga yizinwele.
Ngoko ukuba emva kokuhlamba ngesepha kwi-tar, iinwele azibukeli zingenasiphelo kwaye zincinci, kwaye zizuze kuphela, kufuneka uhambelane nemithetho ethile yokuhlamba. Xa usebenzisa le sepha kwizinwele zakho, kufuneka usebenzise i-foam foam kuphela, akufuneki uhlambele iincweba zakho nge-sesephu. Emva kokusebenzisa i-foam zihlale ezinweleni malunga nemizuzu engama-5 ukuya kwe-10, ngelixa uhlalisa intloko ngeminwe yakho. Emva koko i-foam ihlanjululwa ngamanzi afudumele okanye apholileyo, ekubeni amanzi atshisayo i-tar iyaguquka kwifilimu e-greasy.
Ngethuba lokuqala, i-tar soap ibhetele ukuba ihlanjwe ngosuku, ukuze kungabikho ukuhlaziywa kwama-esthétique ekusebenziseni. Emva kokuhlamba, kucetyiswa ukuba uhlambe iinwele zakho nge-balm yeenwele zakho, kuba i-tar idla kakhulu. Ngaphandle koko, ungasebenzisa amanzi amancinci amancinci (ama-brunettes kulokhu emanzini angongeza iviniga, kunye ne-blondes-citric acid). Ukususela kwi-tar, izinwele ezimhlophe zingabumnyama, ngoko ke emva kokuhlamba kuyinqweneleka ukususa iinwele nge-decoction ye-chamomile. Ngokuqhelekileyo, ngokuphindaphindiweyo kwangoko ngeveki ukuhlamba iinwele nge-tar soap ayiyithandi.
Xa ulandela la macebiso alula, ukusebenzisa i-tar soap kuza kuvelisa iziqhamo: inyanga okanye amabini ukusuka kwintambo engayi kuba khona, inwele iya kuba yinyani kwaye ibonakale, kwaye ayiyi kuhlamba yonke imihla, kodwa kuphela iintsuku ezine.
Ukulungisa isepha kwindlu
- Kwivenkile udinga ukuthenga isepha kunye ne-tar. Kungcono ukuthatha isepha yolutsha olungenamakha amanqatha kunye nephunga elimnandi.
- Emva koko ubhala isepha kwi-grater.
- Lungiselela ibhedi yamanzi: epanini, udwebe amanzi, kwaye ngaphakathi kulo ukubeka elinye ipasana, apho kupheka khona ukupheka. Iipotyi zokubeka kwisitofu uze uqale ukupheka isepha. Kubalulekile ukuba uqaphele ukuba ukupheka kungcono ukusebenzisa izitya ezingadingekile, kuba i-tar inomlilo ozinzile.
- Thela isephaphu kwi-pan ephezulu uze wongeze ipofile yamanzi. I-Soap ifanele iqhutywe de ide ichithe.
- Kwi-mass mass, yongeza ezimbini izipuni ze-birch tar (umthamo wesepha we-600 grams, oko kukuthi iziqendu ezintathu).
- Yonke idibanise kakuhle uze upholile kuma-degrees amane. Emva koko unako ukuhambisa iifom. Ngomfanekiso, ungasebenzisa ibhokisi ye yoghurt.
- I-Soap ekubunjeni ishiywe kwindawo evulekileyo iveki, de ibe yomelele. Ukuvumba kwensipho kuya kuba namandla kakhulu, ngoko mhlawumbi kungcono ukuyibeka ebhaleni okanye kwelinye igumbi apho uchitha ixesha elincinane. I-Soap kufuneka ifakwe ngothuli.
I-soap yaseTar, eyenziwe ekhaya, ungasebenzisa kaninzi kunokuba uthenge esitolo. Le sepha iyamnandi kwaye ithenda.