- Ilayisi - iikomityi ezi-2 (Eyona nto ifanelekileyo yiRayisi yaseJapan ye-sushi, kodwa ilayisi eqhelekileyo ijikeleze irayisi).
- Amanzi - 2.5 iikomityi
- Iviniga yelayisi - 50 milliliters
- Ijusi ye-lemon - 2 ithisipuni
- I-Soy sauce-1 ithisipuni
- I-Sugar - 2 iispuni
- - I-Pin-pin
Ilayiti ithulule kwindebe, hlambulula ngaphantsi kwamanzi. Gcoba irayisi kwisitya se multivarki, uthele umlinganiselo ofanelekileyo wamanzi. Khetha imodeli "Ilayisi elinamanzi", ukuba akukho ndlela enjalo, ke "i-Buckwheat". Ixesha lokupheka limizuzu engama-25. Ukulungela irayisi unike imizuzu eyi-10 "ukuphumla." Ngoxa irayisi "yokuphumla" silungiselela i-marinade. Kubalulekile ukudibanisa iviniga, ijisi lemon, isobho soysi, ushukela, ityuwa. Umxube olungele ukutshiswa kufuneka uphelelwe kwi-microwave ngaphambi kokubilisa. Vumela i-marinade ipholile phantsi. Hlanganisa irayisi kunye ne-marinade. Ilayisi kufuneka iphendulwe ngokucophelela nge-spatula, ngaphandle kokuxuba. Yonke into, irayisi ilungile!
IiNkonzo: 10