Ilayisi yeenqwelwana kwi-multivark

Ilayiti ithulule kwindebe, hlambulula ngaphantsi kwamanzi. Ilayisi ehlambulukileyo igalelwe kwisitya se multivarki, sigcwele izithako:

• Ilayisi - iikomityi ezi-2 (Eyona nto ifanelekileyo yiRayisi yaseJapan ye-sushi, kodwa ilayisi eqhelekileyo ijikeleze irayisi).
• Amanzi - 2.5 iikomityi
• Iviniga yelayisi - 50 milliliters
• Ijusi ye-lemon - 2 ithisipuni
• I-Soy sauce-1 ithisipuni
• I-Sugar - 2 iispuni
• - I-Pin-pin

Imiyalelo

Ilayiti ithulule kwindebe, hlambulula ngaphantsi kwamanzi. Gcoba irayisi kwisitya se multivarki, uthele umlinganiselo ofanelekileyo wamanzi. Khetha imodeli "Ilayisi elinamanzi", ukuba akukho ndlela enjalo, ke "i-Buckwheat". Ixesha lokupheka limizuzu engama-25. Ukulungela irayisi unike imizuzu eyi-10 "ukuphumla." Ngoxa irayisi "yokuphumla" silungiselela i-marinade. Kubalulekile ukudibanisa iviniga, ijisi lemon, isobho soysi, ushukela, ityuwa. Umxube olungele ukutshiswa kufuneka uphelelwe kwi-microwave ngaphambi kokubilisa. Vumela i-marinade ipholile phantsi. Hlanganisa irayisi kunye ne-marinade. Ilayisi kufuneka iphendulwe ngokucophelela nge-spatula, ngaphandle kokuxuba. Yonke into, irayisi ilungile!

IiNkonzo: 10