- I-Garlic - 2 Amazinyo
- I-Shrimp royal or tiger - 250 Grams
- Tincture (rum, brandy - nayiphi na) - 1 Ubugcisa. i-spoonful
- I-Cayenne Pepper - 2 iispuni
- I-sauce ye-Soy - 1 st. i-spoonful
- I-Lemon - 1 iqhekeza
- I-Balsamico sauce - 1 st. i-spoonful
1. Sula i-shrimp, shiya umsila kwi-shrimp. Musa ukulahla igobolondo! Imizuzu elishumi elinesihlanu sidibanisa iiblobol inomlinganiselo omncinci wamanzi. Makhele, kucoca. 2. Hlanza igalikhi, kwaye uyinqumle kakuhle. Kwimifumba enepayipi ye-cayenne, siya kuyiphula kwi-porridge. 3. Ngompu oomileyo usasaza i-shrimp, kuze kube yimibala ebomvu, sifaka imizuzu emibini ukusuka kumacala amabini. Kulo "umhluzi obunjwayilobolongo" songeza i-gruel kwigalikhi kunye nepilisi, i-shrimps ithululelwa kulo mxube, kwaye siya kufudumala eminye imizuzu emithathu. Yongeza i-Balsamico, i-tincture kunye ne-soy sauce, umququzeleli omncinci. 4. Kwisitya sokuhlambulula sitshintsha i-shrimps kunye ne-marinade eshushu. Yongeza i-lemon uze uyifake efrijini yebusuku. 5. Siza kubandakanyeka kwi-icelas. Phalaza amanzi kwindawo ephambili, uyihobe ngemifuno. Isitya sesibini, ububanzi obuncinci, bubekwe ngaphakathi kweyokuqala, ukuya kumzantsi sihambisa amanzi amancinci, siyifaka efrijini. Xa ixesha lidlulile, uthele amanzi aphelayo kwisitya esingaphakathi uze uyisuse. 6. Beka i-prawns kwisitya, kwaye nangoko ncedise.
IiNkonzo: 2