Ikhekhe yaseVenese "I-Eterhazi" Ikhefu libizwa ngokuba lihloniphe idiplomate likaPavel 3 ye-Anton Esterhazy. Ikhekhe le-cream ephuhlisiwe ekuqaleni kwekhulu lama-20 yi-condiments e-Budapest. Ngokukhawuleza ndaya eVienna ndaqala ukuhlala kwikhikhini yekhredithi yaseViennese. Ikhekhe liqukethe ukhenkco we-oyile ophuzi, owenziwe kwi-classical version iquka amaqebunga ama-protein-amammond ama-5, kwaye ihlanganiswe ngoluhlaza obumhlophe be-sugar glaze, ehlotshiswe ngomzekelo weklastiki we-Esterhazy, kunye neziqhamo, i-nati kunye necolethi. Le recipe yenzelwe umzobo ububanzi obuyi-24 cm. Ngoku siqale sijonge ikhekhe eyaziwayo yaseVenennese. Yonke into efanelekileyo!
Izithako:- Amaqanda ezinkukhu eziyi-8.
- Ishukela 150g
- I-Lemon 1 pc.
- Umhlaba weCinnamon 0.25 tsp.
- I-Almond crumb 150 g
- Uhlaza, ingqolowa 40 g
- Kirsch 2 tbsp. l.
- I-Butter 300 g
- Amaqanda inkukhu 3 amaqhosha.
- I-vanilla ye-Pudding (powder) 40 g
- Ubisi 300 ml
- Ishukela 150g
- I-vanilla ye-Sugar 2 tsp.
- I-Apricot I-Apricot 80 g
- Ubumnyama obumnyama 20 ml
- Amaqanda inkukhu 1 pc.
- Ubisi be-Sugar 230 g
- Ijusi ye-lemon 1 tsp.
- I-cocoa powder 1 tsp.
- Iipalesi ze-almond 3 tbsp. l.
- Isinyathelo 1 Lungiselela izithako: amaqanda (amaqebelengwane - iiprotheni eziyi-8, i-yolk-3), iswekile, i-almonds yomhlaba, ugugu, ubisi, i-vanilla ishukela, i-pudding powder evela ku-Dr. Etker, iKirsch, rum, i-confiture, i-lemon, i-cocoa, i-cinamon.
- Inyathelo 2 Hlanganisa abamhlophe kwi-foam eninzi. Yongeza ushukela kwiingxenye kwaye uqhubeke uhlahlela uze ubenze i-foam.
- Inyathelo lesi-3 Yongeza i-lemon ye-1 lemon kunye ne-sinamoni kwiphondo lesisha.
- Isinyathelo 4 Phakamisa umgubo ukuze wenze amaqebelengwane amnandi.
- Inyathelo lesi-5 kuphela ngoku kunye kunye ngokudibanisa ukuxuba i-whisk okanye ifosholo, kuphela kwicala elinye ngokuhamba ukusuka ngaphantsi-phezulu.
- Inyathelo 6 Kwiphepha, bhala isangqa se-24 cm. Jikela ngaphesheya kwiphepha uze usebenzise inhlama, ukulinganisa. Bhaka ke iibheke ezi-6 ziphendukele kwi-oven esanduleleko kwi-200 ° C malunga nemizuzu engama-8. Ndabhaka amaqebelengwane ama-3 kanyekanye kwiikovini zombane nge-hewa ° 180 ° C. Iifayili kufuneka zibe yinto ekhanyayo. Ngokukhawuleza emva kokulungeleka kwekhekhe kukhutshwa kwiphepha kwaye lipholile.
- Inyathelo 7 Hlanganisa ubisi kunye nezilwanyana ezi-3 kunye ne-pudding powder, ubilise kwaye upheke imizuzu 1-2, ngelixa uphazamisa rhoqo. Thatha umlilo uze ungeze iKirsch. Masipholise.
- Isinyathelo 8 Kwiqondo lokushisa, gabana kunye noshukela kunye noshukela. Emva koko, ngokwehlulo ukuya kwioli, yongeza ukhilimu uze uphawule ngakumbi de kube yunifomu.
- Inyathelo 9 Kwiintlanzi ezicolile zihambisa ukhilimu (ikhekhe-ikhekhe-ikhekhe) kwaye ke ke amaqebelengwane ama-5.
- Inyathelo 10 Ikhefu eseleyo isasazwa kwi-cake kunye namacala.
- Inyathelo 11 Kwi-confiture encinci, faka i-rum uze uyixube.
- Inyathelo le-12 Kwi-bumegoe ngokugqithiseleyo siyidla nge-confiture kwisitya sokugqibela sesithandathu.
- Inyathelo 13 Ngokulandelayo, ngephepha, vula ikhekhe phezu kwekhekhe uze uyikhulule kwiphepha.
- Inyathelo 14 Ngakolunye uhlangothi, sinokugubungela ikhekhe kunye ne-confiture.
- Inyathelo 15 Ngoku ulungiselele i-glaze: kwishukela elenziwe nge-powdered 1 tsp. ijusi lemon.
- Inyathelo le-16 Hlanganisa iprotheni kwi-foam eqhubekayo kwaye ungeze i-sugar powder kwiindawo ezithile, whisking kuze kube yilapho umxube uphuma.
- Inyathelo 17 Ukuze ulungelelanise, i-glaze kufuneka ibe ngokwaneleyo kwaye idityaniswe. Kwinye ingilazi, sixuba i-cocoa nge-2 tsp. i-glaze.
- Inyathelo 18 Phalaza icing phakathi kwekhekhe. Masisasaze encinane.
- Inyathelo 19 Ukusebenzisa i-spatula yokutya, usasaze i-glaze phezu komhlaba kunye namacandelo ekhekhe.
- Inyathelo 20 Kwisirinji, thayipha i-glaze kunye necocoa uze udwebe, ucofe, ujikeleze.
- Inyathelo 21 Ngokukhawuleza sebenzisa i-wand ukuze ukhokele umgca ophakathi kwinqanaba ukuya kwinqanaba naphakathi. Kuvela umdwebo weklastiki kwi-Esterhazy.
- Inyathelo 22 Ekugqibeleni ugcobe. I-Boca ifafaze kakhulu iipilisi zamalmond. Yeka ikhekhe imele ubuncinane kwiiyure ezingama-3 kwifriji. Ngokubanzi, ixesha elide, lingcono. Bon appetit!