Shish kebab kusuka kumakhowe ehovini

Enyanisweni, ukuze ulungiselele i- shish kebab efanelekileyo , kuyinqweneleka ukusebenzisa izithako:

• Amagqabi amasha - 0,5 Kilogram
• Ioli ehlaza - 1 Ubugcisa. i-spoonful
• Ijusi le-lemon - 1 st. i-spoonful
• Ityuwa - Ukunambitha
• Ubomvu obomnyama obumnyama - Ukunambitha
• I-anyanisi - Ukunambitha (ukhetho)

Imiyalelo

Kakade, ukuze ulungiselele i-shish kebab efanelekileyo, kucetyiswa ukuba usebenzise ama-mushrooms ayenzileyo afana nobukhulu obufanayo. Kungcono ukuba umyinge. I-Champignons, ininzi, iyakunqunyulwa kwisiqingatha, kwaye "i-trifle" ishiywe kwisobho okanye kwisitya. Ngoko-ke, iresiphi elula ye-shish kebab evela kumagqabi e-ovini: 1. Ngoko ke, amakhowa aphantsi kwamanzi aphelileyo, unqunyulwe ama-dark specks, omiswe ngethawula. 2. Lungisa i-marinade - udibanise ibhotela ngejisi lemon, ityuwa kunye nepelepi. Kungcono ukwenza oku nge-whisk okanye umxube. 3. I-champignon nganye ifakwe kwi-marinade kunye neentambo kwi-skewers zamatye ezixutywe ngamanzi. Ukuba unqwenela, unako ukutshintshela ngeesondlo zee-anyanisi, utamatisi, intsimbi yepilisi kunye nezinye iifuno. Kodwa ama-mushroom ngokwabo aya kuba kuhle. 4. Sibeka i-skewers kwi-grate okanye siyifaka kwiphepha lokubhaka kwi-oven elifudumeleyo, ngokujikeleza ngokukhawuleza, malunga nemizuzu eyi-15-20. 5. Sisebenzela amakhowe ngokuthe ngqo kwi-skewers, umzekelo, ngomsila omuncu kunye namazambane abilisiwe. Bon appetit! ;)

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