- izaqathe - iziqwenga ezi-3
- iibhubhu - iziqwenga ezi-2
- Ipepper yaseBulgaria - isiqendu 1
- utamatato - iziqwenga ezintathu
- isitshalo seqanda - 2 iziqwenga
- i-zucchini - 1/2 Amacandelo
- amaqabunga eklabishi - ukunambitha (amaninzi)
- Iityuwa kunye nepepper - Ukunambitha
- ioyile yemifuno - ukunambitha
Ukuba usebenzisa ioli yemifino, uya kufumana isilumkiso esihle. Ukulungiselela: Hlanganisa ioli yefuno kwi-pan enkulu. Shisha iidroti. Hamba i-anyanisi. I-pepper yaseBulgaria, ipilisi, utamatisi kunye ne-eggplant. Sika isikwashi. Beka ii-karoti kwi-pan yokutshiza kunye nefry kuze kube lula. Yongeza i-anyanisi kunye nefry kude kube mnandi wegolide. Vala umlilo. Beka phezulu kwi-pepper yaseBulgaria kunye neetatayi. Ixesha kunye neetyuwa kunye nepilisi. Faka isitshalo seqanda. Ixesha kunye neetyuwa kunye nepilisi. Faka uluhlu lweergetgettes. Ixesha kunye neetyuwa kunye nepilisi. Phezulu amaqabunga eklabishi uze udibanise i-pan yocingo kunye nesiqhekeza. Ngomlilo oqinileyo uletha ekubiliseni. Emva koko unciphisa ubushushu kwaye upheke phantsi kwesiqhekeza ngeyure eli-1.
IiNkonzo: 4