- Iklabishi ebomvu - icandelo eli-1
- I-anyanisi - I-1 Piece
- I-Parsley (amahlumela) - ii-2-3 iziqwenga
- Ityuwa, ushukela, umnyama omnyama - - Ukunambitha
- Iviniga yokutya - - Ukunambitha
- I-oyile yemifuno - - ukunambitha
Enyanisweni, ngaphandle kwesiteshini segesi, isaladi sidinga kuphela izithako ezintathu - iklabishi, kunye no-anyanisi kunye neparsley. I-anyanisi zinqunywe zibe ziimfuno ezincinci. I-Solim, pepper, yongeza ishukela encinane kwaye uthele iviniga (malunga ne-3-4 wezipuni). Phala amanzi ambalwa abilayo - kwaye ushiye imizuzu emibini ukuhamba. Ndiza kuhlamba iklabishi yam kwiqabunga eliphezulu kunye ne-cobs. Ukutshitshiswa kwakho, utyisi oluncinane kunye noshukela, ke izandla ezincinci zekimichiza-ukuba ziba ncinane. Kwisitya seladidi, hlanganisa i-anyanisi ekhethiweyo (kunye nenani elincinci le-marinade), iklabishi eqoshiwe kunye nemifuno eqoshiwe. Siyizalisa ngexabiso elincinci leoli. Hlanganisa kwaye usebenze. Bon appetit! :)
IiNkonzo: 3-4