- I-anyanisi - iziqwenga ezi-6
- Iklabishi emhlophe - 1 Piece
- I-Karoti - iziqwenga ezimbini
- Utamatisi - iziqwenga ezi-5
- Oluhlaza - - Ukunambitha
- Iziqholo - - ukunambitha
- Ityuwa - - Ukutya
I-anyanisi ihlambulukile, ihlambulukile. Ngeklabishi senza inkohliso efanayo - siyigaya ibe yizicatshulwa ezifanayo kunye no-anyanisi. Sifaka iinqothu, sinqumle kwiigumbi okanye iincinci ezincinci, njengoko zithanda kakhulu. Into ephambili incinci. Utamatisi zihlanjululwe kwaye zinqunywe zibe ziincinane. Fry i-anyanisi de ibe yinto elula, ngokubhekiselele 2-3 imizuzu ngaphaya kobushushu obuphakathi. Zonke iifuno zifakwe kwipowuni ngamanzi abandayo, kwiqondo elide lizisa kwi-thumba. Xa ubilisa - ungalibali ityuwa kunye nepepper, kwaye wongeze iqabunga leqhekeza kunye neenongo ukuze uzonambitha, ukuze isobho singagcini ngokutsha. Musa ukukhangela iziqholo ezibukhali - utywala isobho, kulunge ukulahleka kwesisindo. Kodwa ngaphandle kwesizathu, ngokuqinisekileyo :) isobho se-Varim de de softness of the vegetables, malunga nemizuzu eyi-10 emva kokubilisa. Ekupheleni kwesidlo, ngokukhawuleza wongeza imifuno emitsha kwisobho, susa umsila emlilweni uze uwufeze phantsi kwesiqhekeza. Umsila ulungele! Bon appetit :)
Izinkonzo: 5-6