- Ikhukhumba yengulube enobunzima be-1.5-2 kg - ii-2
- Ubhiya obumnyama - 1 Liter
- Ibhubhu - iincwadana ezi-2
- I-Garlic - 6 Amazinyo
- Bay Leaf - Amacandelo amathathu
- Ubuncwane - iziqwenga ezi-5
- Iipepe ezicocekileyo zepepper - iziqwenga ezi-7
- Ityuwa, umsi womsila - - Ukutya
- I-Sauerkraut - 500 iigremu
- I-Apple enomuncu - i-1 piece
- I-Cumin, iCoriander, iswekile - - Ukunambitha
- Ioli ehlaza-40 milliliters
- Ubusi - 1 ithisipuni
- I-Mustard - 1 ithispoon
- I-Soy sauce - izinto ezi-3. iipuni
Siyazihlamba ngokucokisekileyo izihlangu. Xa ityuwa elomileyo kunye nepelepele ukula. Sithatha ipompu enkulu, uthele i-lesser ilitha yobumnyama kunye nelitha lamanzi kuwo. Misela lo mxube kwi-thumba. Ngoku kufuneka ulungiselele isethi sevumba, esiyidingayo xa sipheka i-shank. Ihlambulukile, kodwa i-garlic engaphenduliweyo (intloko), i-anyanisi ehlanjululweyo, apho sifaka khona izikhonkwane eziliqela, kunye neqabunga le-bay kunye ne-peppercorn. Xa ubhiya ubilisa - sibeka kuso isipinashi kunye neqoqo lethu lezinongo. Phinda ulethe emathunjini. I-Rulk ipheka ebhiya ngotshani ophantsi phantsi kwesiqhekeza malunga neeyure ezingama-2. Okwangoku, makhe silungise iklabishi. Kule nto siza kuyidinga ngokucacileyo i-sauerkraut, i-apula, i-anyanisi kunye nexesha lexesha. Fry kwioyile yemifuno kuze kube yigolide, i-quarter--rings-rings. Yongeza iklabishi kwi-pan, udibanise kunye nefry phezu kobushushu obuphakathi malunga nemizuzu eyi-10. Isinyathelo esilandelayo kukuba ulayishe amancinci e-apple, i-coriander, i-cumin kunye noshukela kwi-pan yokupanda (malunga neengcezu zesithako ngasinye). Apha siphalaza ama-2-3 ama-ladle umhluzi wobhiya, ukunciphisa ubushushu kumncinci kunye ne-stew malunga nemizuzu engama-20. Kwakhona sidinga i-sauce esiya kubhaka i-shank. Ngenxa yokulungiswa kwethu sidibanisa isardard, ujusi, i-soy sauce kunye nobhiya obumnyama. Siyidityanise kakuhle kwaye i-sauce yethu ilungile. Sithatha ifom yokubhaka, sisasaza kuyo iklabishi ephekiweyo. Phezulu faka i-shank ebilisiwe. Siyityhalazela yonke into yesiqingatha se-sauce esiphekayo. Sifaka kwi-oven sitshisa ukuya kuma-degrees angu-180 kwaye sibheke malunga nemizuzu engama-30. Yikho konke! Ekugqibeleni, i-shank ilungile. Sisebenzela isidlo sethu ngesardard kunye ne-horseradish. Kwaye, ke, ibhiya elimnandi. E mnandi!
IiNkonzo: 4